Agricultural Implements and Machines in the Collection of the National Museum of History and Technology: Smithsonian Studies in History and Technology, No. 17 — John Shaqi
Agricultural Implements and Machines in the Collection of the National Museum of History and Technology: Smithsonian Studies in History and Technology, No. 17Schlebecker, John T.
History
Agricultural Implements and Machines in the Collection of the National Museum of History and Technology: Smithsonian Studies in History and Technology, No. 17
Schlebecker, John T.
Agricultural implements -- United States -- Exhibitions; Agricultural machinery -- United States -- Exhibitions
The 20th century introduced Americans to total war. World Wars I and II
demanded the total mobilization of all resources by all contenders. In
both conflicts America became the food reservoir of the Allies. From a
technological view, the wars engendered a level of prosperity which both
allowed and encouraged farmers to adopt new methods and devices. The
principal technological change in farms was the widespread adoption of
the internal combustion tractor, first used in 1892. Inventors and
manufacturers gradually but constantly improved tractors along with the
various devices attached to them. Most notable were the corn picker, in
1909, and the cotton picker, in 1942. (Dates are for commercial
production in each instance.) Farmers found both machines impracticable
until a power source independent of the ground wheel had been developed.
More than anything else the tractor and its related equipment finally
set men free from the worst drudgery of farming. It also set many
farmers free from the need to farm at all.
The tractor and its equipment accomplished several other remarkable
things, some obvious and some not so obvious. First, it allowed the
farmer to get rid of horses and mules, and these animals steadily
declined--to such an extent that in the 1960s the census did not even
bother to count them. As a result of this decline, land that farmers had
used to raise feed for animals could grow food for people or fodder for
dairy animals. The amount of land thus released for other needs finally
amounted to perhaps 60 million acres, and maybe even more. The change
took place with increasing rapidity into the 20th century.
Also, the tractor sharply reduced labor needs for the major crops of the
United States. Even dairying, least susceptible to this sort of
improvement, felt the impact of the tractor in such things as harvesting
fodder and storing silage by running loaders off the tractor
power-take-off. Since the very founding of agriculture men had
discovered only one way to prosper in farming. The farmer had to exploit
somebody or something. Animals, serfs, slaves, tenants, sharecroppers,
or whatever, including the farmer's family and farm, had at various
times been exploited on the farmer's way to success. After the age of
machinery, however, the farmer tended to exploit the machine instead of
other people or things. People had to leave farming, but in the long run
they benefited from their removal. The machine had set them free. Chief
of the machines was the gasoline tractor.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account