Agricultural pricesWallace, Henry A. (Henry Agard)
Science
Agricultural prices
Wallace, Henry A. (Henry Agard)
Agriculture -- Statistics; Farm produce; Prices
The ratio method of price determination was first publicly recognized in
the United States by the Food Administration, in November of 1917. A
commission of seven swine men had been appointed by the Food
Administration to determine the cost of producing hogs, and in
submitting their report the commission adopted practically without
change the ratio method of price determination as advocated in Wallaces’
Farmer during the summer and fall of 1917. The commission, composed of
expert swine men from all over the United States, after a careful
technical survey of the situation and consideration of the figures
submitted by the author, came to the conclusion that the ratio method
actually expressed cost of production more simply and accurately than
any other method.
In its simplest form, the hog producer of fifty years ago grasped the
ratio idea. Without any statistical investigation, the swine growers of
those days came to the conclusion that they could make money when they
sold their hogs for a value per hundredweight of more than the value of
ten bushels of corn. For a generation or two, hog men looked on a ratio
of ten bushels of corn to one hundred pounds of hog flesh as about
right, altho they felt that such a ratio might not cover risk.
From an exact statistical standpoint, take the ten-year period extending
from 1907 to 1916, inclusive. During that time No. 2 Chicago corn
averaged 66.3 cents a bushel, whereas hogs averaged $7.53 per
hundredweight. The ratio for that particular ten-year period was 11.4
bushels of Chicago No. 2 corn to equal in value one hundred pounds of
Chicago hog flesh. How uniform is this ratio between corn and hogs from
decade to decade may be judged from the following table, which gives the
ratios as they have prevailed year by year for the past sixty years, and
the average by decades. The second column shows the number of bushels of
corn required each year to equal in value one hundred pounds of live
hog:
1858–1867.
1858 8.7
1859 7.1
1860 12.4
1861 14.0
1862 10.0
1863 7.0
1868–1877.
1868 9.5
1869 14.0
1870 11.9
1871 10.2
1872 11.1
1873 12.3
1864 7.3
1865 16.3
1866 16.2
1867 7.2
————
Ten-year average 10.6
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account