Agriculture for Beginners: Revised EditionBurkett, Charles William
Science
Agriculture for Beginners: Revised Edition
Burkett, Charles William
Agriculture
It is also of great importance to decide whether by keeping the spores
away we may prevent mold. Possibly this experiment will help us. Moisten
a piece of bread, then dip a match or a pin into the blue mold on a
lemon, and draw the match across the moist bread. You will thus plant
the spores in a row, though they are so small that perhaps you may not
see any of them. Place the bread in a damp place for a few days and
watch it. Does the mold grow where you planted it? Does it grow
elsewhere? This experiment should prove to you that molds are living
things and can be planted. If you find spots elsewhere, you must bear in
mind that these spores are very small and light and that some of them
were probably blown about when you made your sowing. When you touch the
moldy portion of a dry lemon, you see a cloud of dust rise. This dust is
made of millions of spores.
[Illustration: FIG. 113. MAGNIFIED ROSE MILDEW]
If you plant many other kinds of mold you will find that the molds come
true to the kind that is planted; that like produces like even among
molds.
[Illustration: FIG. 114. A MILDEWED ROSE]
You can prove, also, that the mold is caused only by other mold. To do
this, put some wet bread in a wide-mouthed bottle and plug the mouth of
the bottle with cotton. Kill all the spores that may be in this bottle
by steaming it an hour in a cooking-steamer. This bread will not mold
until you allow live mold from the outside to enter. If, however, at any
time you open the bottle and allow spores to enter, or if you plant
spores therein, and if there be moisture enough, mold will immediately
set in.
[Illustration: FIG. 115. A HIGHLY MAGNIFIED SECTION OF DISEASED PEAR LEAF
Showing how spores are borne]
The little plants which make up these molds are called _fungi_. Some
fungi, such as the toadstools, puffballs, and devil's snuff-box, are
quite large; others, namely the molds, are very small; and others are
even smaller than the molds. Fungi never have the green color of
ordinary plants, always reproduce by spores, and feed on living matter
or matter that was once alive. Puffballs, for example, are found on
rotting wood or dead twigs or roots. Some fungi grow on living plants,
and these produce plant disease by taking their nourishment from the
plant on which they grow; the latter plant is called the _host_.
The same blue mold that grows on bread often attacks apples that have
been slightly bruised; it cannot pierce healthy apple skin. You can
plant the mold in the bruised apple just as you did on bread and watch
its rapid spread through the apple. You learn from this the need of
preventing bruised or decayed apples from coming in contact with healthy
fruit.
[Illustration: FIG. 116. SPORES OF THE PEAR SCAB
The spores are borne on stalks]
Public-domain text, read in full here on John Shaqi.
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