It is the story of an orphaned boy, adopted by a distant relative, and subsequently the inheritor of a small fortune from an uncle, which he is then induced to invest in brewing in a country village, with an unhappy sequel alike to himself and the community. The lesson against tampering with beer or strong drink, either the drinking, making, or vending of it, is of a most impressive character, and is admirably adapted to win and hold the reader's interest, and to create and strengthen good resolutions. +Beer as a Beverage.+ An address by G. W. Hughey. 12mo, 24 pp +10+ A very able reply to the assumptions by the brewers at their late congress at St. Louis, that beer is a harmless, wholesome, "temperance" beverage. It deals very effectively and conclusively with the sophistries and falsehoods of the brewers, and is a most valuable document for general circulation by the friends of temperance in all parts of the country. +History and Mystery of a Glass of Ale.+ By J. W. Kirton. 12mo, 24 pp +10+ Showing what ale is, and what it does, and why it should be let alone. EIGHT-PAGE TRACTS, $6.00 per 1,000. +The Evils of Beer Legislation.+ By J. B. Dunn, D.D. +Malt Liquors, their Nature and Effects.+ By Wm. Hargreaves, M.D. FOUR-PAGE TRACTS, $3.00 per 1,000. +Why I Did Not Become a Brewer.+ By J. B. Dunn, D.D. +That Glass of Ale.+ By Rev. E. H. Pratt. +The Sabbath and the Beer Question.+ By Geo. Lansing Taylor, D.D. +Shall we Use Wines and Beer?+ By Mrs. Sarah K. Bolton. +A Glass of Ale.+ By T. S. Arthur. +Not Poverty, but Beer.+ By Mary Dwinell Chellis. UNION HAND-BILLS, $1.00 per 1,000. +A Crusade Against Beer.+ +What Is Malt Liquor?+ +What Brewers Think about Beer.+ +What! Deprive a Poor Man of his Beer?+ +What Beer Costs.+ +What Have You to Show for It?+ Address J. N. STEARNS, Publishing Agent, _58 Reade Street, New York_. _SCIENCE AND TEMPERANCE._ By BENJAMIN W. RICHARDSON, M.A., M.D., F.R.S., _Fellow of the Royal College of Physicians, London; etc._ The National Temperance Society has published the following new and valuable works on alcohol, from a scientific stand-point, written by Dr. Richardson, one of the foremost scientists of the age. +On Alcohol.+ With an introduction by Dr. Willard Parker, of New York. 12mo, 190 pages. Paper covers, 50 cents; cloth +$1.00+ This book contains the "Cantor Lectures" recently delivered before the Society of Arts. These justly celebrated lectures, six in number, embrace a historical sketch of alcoholic distillation, and the results of an exhaustive scientific inquiry concerning the nature of alcohol and its effects upon the human body and mind. They have attracted much attention throughout Great Britain, both among physicians and general readers, and are the latest and best scientific expositions of alcohol and its effects extant.