Alcoholic Fermentation: Second Edition, 1914Harden, Arthur
Science
Alcoholic Fermentation: Second Edition, 1914
Harden, Arthur
Fermentation
TRANSCRIBER'S NOTE.
Original spelling and grammar are mostly retained. Text enclosed by
/solidus characters/ was in italics. Text that was originally in bold
or in small caps is capitalized. The phrase "{a}" means that "a" is
subscripted, as in H{2}O. The phrase "^{ab}" means that the phrase
"ab" is superscripted.
This book contains several uncommon Unicode characters, including
→, ⇌, │, ╱, ╲, ║, ─. A monospace font capable of rendering these is
necessary for reading this book. Further details are provided in the
Transcriber's Endnote.
ALCOHOLIC FERMENTATION
2ND EDITION, 1914.
By ARTHUR HARDEN.
MONOGRAPHS ON BIOCHEMISTRY
EDITED BY
R. H. A. PLIMMER, D.Sc.
AND
F. G. HOPKINS, M.A., M.B., D.Sc., F.R.S.
GENERAL PREFACE.
The subject of Physiological Chemistry, or Biochemistry, is enlarging
its borders to such an extent at the present time that no single
text-book upon the subject, without being cumbrous, can adequately
deal with it as a whole, so as to give both a general and a detailed
account of its present position. It is, moreover, difficult, in the
case of the larger text-books, to keep abreast of so rapidly growing
a science by means of new editions, and such volumes are therefore
issued when much of their contents has become obsolete.
For this reason, an attempt is being made to place this branch
of science in a more accessible position by issuing a series of
monographs upon the various chapters of the subject, each independent
of and yet dependent upon the others, so that from time to time, as
new material and the demand therefor necessitate, a new edition of
each monograph can be issued without reissuing the whole series. In
this way, both the expenses of publication and the expense to the
purchaser will be diminished, and by a moderate outlay it will be
possible to obtain a full account of any particular subject as nearly
current as possible.
The editors of these monographs have kept two objects in view:
firstly, that each author should be himself working at the subject
with which he deals; and, secondly, that a /Bibliography/, as complete
as possible, should be included, in order to avoid cross references,
which are apt to be wrongly cited, and in order that each monograph
may yield full and independent information of the work which has been
done upon the subject.
It has been decided as a general scheme that the volumes first issued
shall deal with the pure chemistry of physiological products and with
certain general aspects of the subject. Subsequent monographs will
be devoted to such questions as the chemistry of special tissues and
particular aspects of metabolism. So the series, if continued, will
proceed from physiological chemistry to what may be now more properly
termed chemical physiology. This will depend upon the success which
the first series achieves, and upon the divisions of the subject which
may be of interest at the time.
R. H. A. P.
F. G. H.
MONOGRAPHS ON BIOCHEMISTRY
ROYAL 8vo.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account