Alcoholic Fermentation: Second Edition, 1914Harden, Arthur
Science
Alcoholic Fermentation: Second Edition, 1914
Harden, Arthur
Fermentation
GREEN, J. REYNOLDS (1897), /The supposed alcoholic enzyme
in yeast/ 19
Annals of Botany, 11, 555-562.
GREEN, J. REYNOLDS (1898), /The alcohol-producing enzyme
of yeast/ 19
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GROMOFF, T., und O. GRIGORIEFF (1904), /Die Arbeit der
Zymase und der Endotryptase in den abgetöteten Hefezellen
unter verschiedenen Verhältnissen/ 36
Zeitsch. physiol. Chem., 42, 299-329.
GRUBER, M. (1908), /Eduard Buchner/ 18
München, med. Wochensch., 342.
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Zeitsch. Ges. Brauwesen, 27, 689.
GRÜSS, J. (1908, 1), /Ueber den Nachweis mittelst
Chromogramm-Methode dass die Hydrogenase aktiv bei der
Alkoholgärung beteiligt ist/ 111
Ber. deutsch, botan. Ges., 26A, 191-196.
GRÜSS, J. (1908, 2), /Hydrogenase oder Reduktase?/ 111
Ber. deutsch, botan. Ges., 26A, 627-630,
Abstract J. Inst. Brewing, 1909, 344.
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Hefepresssaftes/ 20
Ber., 31, 200-201.
HAHN, MARTIN (1908), /Zur Geschichte der Zymaseentdeckung/ 18
München. med. Wochensch., 515.
HANRIOT, M. (1885, 1886), /Sur la décomposition pyrogénée
des acides de la série grasse/ 98
Bull. Soc. Chim., 43, 417; 45, 79-80.
HARDEN, ARTHUR (1901), /The chemical action of Bacillus
coli communis and similar organisms on carbohydrates and
allied compounds/ 90, 115
J. Chem. Soc., 79, 612-628.
HARDEN, ARTHUR (1903), /Ueber alkoholische Gärung mit
Hefepresssaft (Buchner's "Zymase") bei Gegenwart von
Blutserum/ 20, 41
Ber., 36, 715-716.
HARDEN, ARTHUR (1905), /Zymase and alcoholic
fermentation/ 42, 103
J. Inst. Brewing, 11, No. 1.
HARDEN, ARTHUR (1910), /Recent researches on alcoholic
fermentation/ 125
J. Inst. Brewing, 16, 623-639.
HARDEN, ARTHUR (1913), /The enzymes of washed zymin and
dried yeast/ (Lebedeff). /I. Carboxylase/ 82, 83
Biochem. J., 7, 214-217.
HARDEN, ARTHUR, and DOROTHY NORRIS (1912), /The bacterial
production of acetylmethylcarbinol and 2-3 butylene glycol
from various substances/ 110
Proc. Roy. Soc., B., 84, 492-499.
HARDEN, ARTHUR, and ROLAND V. NORRIS (1910), /The
fermentation of galactose by yeast and yeast-juice./
(Preliminary Communication) 32, 133
Proc. Roy. Soc., B., 82, 645-649.
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