Alcoholic Fermentation: Second Edition, 1914Harden, Arthur
Science
Alcoholic Fermentation: Second Edition, 1914
Harden, Arthur
Fermentation
HARDEN, ARTHUR, and ROLAND V. NORRIS (1914), /The enzymes
of washed zymin and dried yeast/ (Lebedeff). /II.
Reductase/ 68, 111, 113
Biochem. J., 8, 100-106.
HARDEN, ARTHUR, and S. G. PAINE (1912), /The action of
dissolved substances on the autofermentation of yeast/ 127
Proc. Roy. Soc., B., 84, 448-459.
HARDEN, ARTHUR, and ROBERT ROBISON (1914), /A new
phosphoric ester obtained by the aid of yeast-juice./
(Preliminary Note) 48
Proc. Chem. Soc., 30, 16-17.
HARDEN, ARTHUR, and SYDNEY ROWLAND (1901),
/Autofermentation and liquefaction of pressed yeast/ 126
J. Chem. Soc., 79, 1227-1235.
HARDEN, ARTHUR, J. THOMPSON, and W. J. YOUNG (1910),
/Apparatus for the collection of gases evolved in
fermentation/ 28
Biochem. J., 5, 230-235.
HARDEN, ARTHUR, and W. J. YOUNG (1902), /Glycogen from
yeast/ 33
J. Chem. Soc., 81, 1224-1233.
HARDEN, ARTHUR, and W. J. YOUNG (1904), /Gärversuche mit
Presssaft aus obergäriger Hefe/ 30, 33, 35
Ber., 37, 1052-1070.
HARDEN, ARTHUR, and W. J. YOUNG (1905, 1), /The alcoholic
ferment of yeast-juice/ 41, 42, 59
J. Physiol., 32. Proceedings of 12 November, 1904.
HARDEN, ARTHUR, and W. J. YOUNG (1905, 2), /The
influence of phosphates on the fermentation of glucose by
yeast-juice./ (Preliminary communication, 1 June, 1905) 42, 47
Proc. Chem. Soc., 21, 189-191.
HARDEN, ARTHUR, and W. J. YOUNG (1906, 1), /The alcoholic
ferment of yeast-juice/ 43
Proc. Roy. Soc., B., 77, 405-420.
HARDEN, ARTHUR, and W. J. YOUNG (1906, 2), /The alcoholic
ferment of yeast-juice. Part II. The co-ferment of
yeast-juice/ 59, 62
Proc. Roy. Soc, B., 78, 369-375.
HARDEN, ARTHUR, and W. J. YOUNG (1906, 3), /Influence
of sodium arsenate on the fermentation of glucose by
yeast-juice/. (Preliminary notice) 37, 75
Proc. Chem. Soc, 22, 283-284.
HARDEN, ARTHUR, and W. J. YOUNG (1907) 65
Biochem. Centr., 6, 888.
HARDEN, ARTHUR, and W. J. YOUNG (1908, 1), /The alcoholic
ferment of yeast-juice. Part III. The function of
phosphates in the fermentation of glucose by
yeast-juice/ 47, 53, 71
Proc. Roy. Soc., B., 80, 299-311.
HARDEN, ARTHUR, and W. J. YOUNG (1908, 2), /The
fermentation of mannose and lævulose by yeast-juice/.
(Preliminary note) 73
Proc. Chem. Soc., 24, 115-117.
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