Alcoholic Fermentation: Second Edition, 1914Harden, Arthur
Science
Alcoholic Fermentation: Second Edition, 1914
Harden, Arthur
Fermentation
After the expiration of seventy minutes from the commencement of the
experiment, a second addition is made of an equal amount of phosphate.
The whole phenomenon then recurs, as shown in curve C, the maximum
rate being slightly lower than before, about 6 c.c. per five minutes,
and the rate again becoming finally steady at 1·4 c.c. as before. The
extra amount of carbon dioxide evolved in this second period obtained
graphically as in the former case, is 107-68 = 39 c.c.
It may be noted that in this case the observations after each addition
last fifty to seventy minutes, so that an error of 0·1 c.c. per five
minutes in the estimated final rate would make an error of 1 to 1·4
c.c. in the extra amount of carbon dioxide, i.e. about 3 to 4 per
cent. of the total, and this is approximately the limit of accuracy of
the method. [p046] The results are more precise when the yeast-juice
employed is an active one, since, when the fermenting power of the
juice is low, the initial period of accelerated fermentation is unduly
prolonged and the calculation of the extra amount of carbon dioxide is
rendered uncertain.
Zymin (p. 38) yields precisely similar results to yeast-juice, but
in this case the rate of fermentation is not so largely increased.
This has the effect that the extra amount of carbon dioxide cannot
be quite so accurately estimated for zymin, because a slight error
in the determination of the final rate of fermentation has a greater
influence on the result. The equivalence between the extra amount
of carbon dioxide evolved and the phosphate added is, however,
unmistakable, as is shown by the following results of an experiment
with zymin, in which 6 grams of zymin (Schroder) + 3 grams of fructose
(Schering) + 25 c.c. of water were incubated at 25° in presence of
toluene until a steady rate had been attained. Five c.c. of a solution
of sodium phosphate equivalent to 32·2 c.c. carbon dioxide at N.T.P.
were then added.
Maximum rate attained,
c.c. per five minutes 14·1
Final rate of fermentation 6·2
Total evolved by fermentation in eighty
minutes after addition of phosphate 131
Correction for evolution in absence of
phosphate in eighty minutes 99·2
Extra carbon dioxide at 16° and 767·1 mm 31·8
" " " " N.T.P 29·8
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