Algeria from withinBodley, R. V. C. (Ronald Victor Courtenay)
History
Algeria from within
Bodley, R. V. C. (Ronald Victor Courtenay)
Algeria -- Description and travel
These are the two excursions, but this chapter can not be closed
without reference to the Trappist monastery at Staoueli. This is
only twenty minutes in a car from Algiers and is worthy of a visit.
The Trappist monks have been expelled, but their monastery, with
the great vats in which they made the still famous wine, remains.
The monastery is in the hands of Monsieur Lucien Borgeaud, a
gentleman of Swiss origin who has continued pressing the grapes as
did his holy predecessors, only on a much larger scale.
A visit is welcomed, and in addition to seeing the old building
founded by the Trappists at the time of the French conquest, it will
be interesting to see how wine is made and the modern improvements
put in by this enterprising Algerian.
There are, of course, many pretty drives involving part of the
day, such as the Gorges of Palestro and the entrance to the Kabyle
country, the Ruisseau des Singes, beyond Blida, Dellys, and the
Phœnician city of Tigzirt, on the coast, but as they form part
of the greater journey to be dealt with in the next chapters
their description is purposely omitted. Suffice it to say that
all the neighborhood of Algiers is enchanting, and that life in
Algiers itself, lived in one of its old Moorish villas surrounded
by a lovely garden, would be as delightful if it were not for the
relaxing climate.
But if we are to appreciate the real charm of the country do not
let us tarry too long near the white city.
CHAPTER XXV
A VOYAGE
Though perhaps the journey described in these pages is longer than
many tourists would wish to undertake, it is rather set out with
the idea of giving a notion of the amount that can be seen in a
comparatively short space of time and under the easiest conditions.
The trip can, moreover, be divided into separate excursions as
indicated in the table of distances at the end of the chapter. It
is better to do this journey in a private motor-car, which enables
one to rest at will, eat by the roadside, and take photographs. But
if the traveler has not the means to progress in this luxury he will
find public conveyances at moderate prices on practically every route
mentioned. Sometimes it will be the train, sometimes the motor-bus,
and though in some cases he will be obliged to travel by rather
a roundabout way or occasionally wait a few days for the bus,
his journey will always be assured in comfort.
Public-domain text, read in full here on John Shaqi.
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