All about coffeeUkers, William H. (William Harrison)
History
All about coffee
Ukers, William H. (William Harrison)
Coffee; Coffee Industry; Drinking customs
How coffee and coffee drinking have been celebrated in painting,
engraving, sculpture, caricature, lithography, and music--Epics,
rhapsodies, and cantatas in praise of coffee--Beautiful specimens of the
art of the potter and the silversmith as shown in the coffee service of
various periods in the world's history--Some historical relics
Page 587
CHAPTER XXXIV
THE EVOLUTION OF COFFEE APPARATUS
Showing the development of coffee-roasting, coffee-grinding,
coffee-making, and coffee-serving devices from the earliest time to the
present day--The original coffee grinder, the first coffee roaster, and
the first coffee pot--The original French drip pot, the De Belloy
percolator--Count Rumford's improvement--How the commercial coffee
roaster was developed--The evolution of filtration devices--The old
Carter "pull-out" roaster--Trade customs in New York and St. Louis in
the sixties and seventies--The story of the evolution of the Burns
roaster--How the gas roaster was developed in France, Great Britain, and
the United States Page 615
CHAPTER XXXV
WORLD'S COFFEE MANNERS AND CUSTOMS
How coffee is roasted, prepared, and served in all the leading civilized
countries--The Arabian coffee ceremony--The present-day coffee houses of
Turkey--Twentieth century improvements in Europe and the United States
Page 655
CHAPTER XXXVI
PREPARATION OF THE UNIVERSAL BEVERAGE
The evolution of grinding and brewing methods--Coffee was first a food,
then a wine, a medicine, a devotional refreshment, a confection, and
finally a beverage--Brewing by boiling, infusion, percolation, and
filtration--Coffee making in Europe in the nineteenth century--Early
coffee making in the United States--Latest developments in better coffee
making--Various aspects of scientific coffee brewing--Advice to coffee
lovers on how to buy coffee, and how to make it in perfection
Page 693
A COFFEE CHRONOLOGY
Giving dates and events of historical interest in legend, travel,
literature, cultivation, plantation treatment, trading, and in the
preparation and use of coffee from the earliest time to the present
Page 725
A COFFEE BIBLIOGRAPHY
A list of references gathered from the principal general and scientific
libraries--Arranged in alphabetic order of topics Page 738
INDEX
Page 769
[Illustration]
ILLUSTRATIONS
_Color Plates_
_Facing page_
Coffee branches, flowers, and fruit (painted
by Blendon Campbell) _Frontispiece_ v
_Coffea arabica_; leaves, flowers, and fruit
(painted by M.E. Eaton) 1
The coffee tree bears fruit, leaf, and blossom
at the same time 16
Public-domain text, read in full here on John Shaqi.
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