Started originally as a tavern, this hostelry added coffee to its cuisine and became famous in the reign of Louis XV The illustration is from an early print used to advertise the "Royal Drummer's" attractions] CHAPTER XI HISTORY OF THE EARLY PARISIAN COFFEE HOUSES _The introduction of coffee into Paris by Thevenot in 1657--How Soliman Aga established the custom of coffee drinking at the court of Louis XIV--Opening the first coffee houses--How the French adaptation of the Oriental coffee house first appeared in the real French cafe of Francois Procope--The important part played by the coffee houses in the development of French literature and the stage--Their association with the Revolution and the founding of the Republic--Quaint customs and patrons--Historic Parisian cafes_ If we are to accept the authority of Jean La Roque, "before the year 1669 coffee had scarcely been seen in Paris, except at M. Thevenot's and at the homes of some of his friends. Nor had it been heard of except in the writings of travelers." As noted in chapter V, Jean de Thevenot brought coffee into Paris in 1657. One account says that a decoction, supposed to have been coffee, was sold by a Levantine in the Petit Chatelet under the name of _cohove_ or _cahoue_ during the reign of Louis XIII, but this lacks confirmation. Louis XIV is said to have been served with coffee for the first time in 1664. Soon after the arrival, in July, 1669, of the Turkish ambassador, Soliman Aga, it became noised abroad that he had brought with him for his own use, and that of his retinue, great quantities of coffee. He "treated several persons with it, both in the court and the city." At length "many accustomed themselves to it with sugar, and others who found benefit by it could not leave it off." Within six months all Paris was talking of the sumptuous coffee functions of the ambassador from Mohammed IV to the court of Louis XIV. Isaac D'Israeli best describes them in his _Curiosities of Literature_: On bended knee, the black slaves of the Ambassador, arrayed in the most gorgeous Oriental costumes, served the choicest Mocha coffee in tiny cups of egg-shell porcelain, hot, strong and fragrant, poured out in saucers of gold and silver, placed on embroidered silk doylies fringed with gold bullion, to the grand dames, who fluttered their fans with many grimaces, bending their piquant faces--be-rouged, be-powdered and be-patched--over the new and steaming beverage.