All about coffeeUkers, William H. (William Harrison)
History
All about coffee
Ukers, William H. (William Harrison)
Coffee; Coffee Industry; Drinking customs
Now for the French viewpoint. Jardin[3] opines that, as regards the
etymology of the word coffee, scholars are not agreed and perhaps never
will be. Dufour[4] says the word is derived from _caouhe_, a name given
by the Turks to the beverage prepared from the seed. Chevalier
d'Arvieux, French consul at Alet, Savary, and Trevoux, in his
dictionary, think that coffee comes from the Arabic, but from the word
_cahoueh_ or _quaweh_, meaning to give vigor or strength, because, says
d'Arvieux, its most general effect is to fortify and strengthen.
Tavernier combats this opinion. Moseley attributes the origin of the
word coffee to Kaffa. Sylvestre de Sacy, in his _Chrestomathie Arabe_,
published in 1806, thinks that the word _kahwa_, synonymous with
_makli_, roasted in a stove, might very well be the etymology of the
word coffee. D'Alembert in his encyclopedic dictionary, writes the word
_caffe_. Jardin concludes that whatever there may be in these various
etymologies, it remains a fact that the word coffee comes from an
Arabian word, whether it be _kahua_, _kahoueh_, _kaffa_ or _kahwa_, and
that the peoples who have adopted the drink have all modified the
Arabian word to suit their pronunciation. This is shown by giving the
word as written in various modern languages:
French, _cafe_; Breton, _kafe_; German, _kaffee_ (coffee tree,
_kaffeebaum_); Dutch, _koffie_ (coffee tree, _koffieboonen_); Danish,
_kaffe_; Finnish, _kahvi_; Hungarian, _kave_; Bohemian, _kava_; Polish,
_kawa_; Roumanian, _cafea_; Croatian, _kafa_; Servian, _kava_; Russian,
_kophe_; Swedish, _kaffe_; Spanish, _cafe_; Basque, _kaffia_; Italian,
_caffe_; Portuguese, _cafe_; Latin (scientific), _coffea_; Turkish,
_kahue_; Greek, _kafeo_; Arabic, _qahwah_ (coffee berry, _bun_);
Persian, _qehve_ (coffee berry, _bun_[5]); Annamite, _ca-phe_;
Cambodian, _kafe_; Dukni[6], _bunbund_[7]; Teluyan[8], _kapri-vittulu_;
Tamil[9], _kapi-kottai_ or _kopi_; Canareze[10], _kapi-bija_; Chinese,
_kia-fey_, _teoutse_; Japanese, _kehi_; Malayan, _kawa_, _koppi_;
Abyssinian, _bonn_[11]; Foulak, _legal cafe_[12]; Sousou, _houri
caff_[13]; Marquesan, _kapi_; Chinook[14], _kaufee_; Volapuk, _kaf_;
Esperanto, _kafva_.
[Illustration: THE FAIRY BEAUTY OF A COFFEE TREE IN FLOWER]
CHAPTER II
HISTORY OF COFFEE PROPAGATION
_A brief account of the cultivation of the coffee plant in the Old
World and its introduction into the New--A romantic coffee
adventure_
The history of the propagation of the coffee plant is closely interwoven
with that of the early history of coffee drinking, but for the purposes
of this chapter we shall consider only the story of the inception and
growth of the cultivation of the coffee tree, or shrub, bearing the
seeds, or berries, from which the drink, coffee, is made.
Public-domain text, read in full here on John Shaqi.
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