"Oh, Schadheli, my dear master," cried the unfortunate dervish one day; "if the things which happened to me at Mocha were destined, was it worth the trouble to give me a bowl to come here?" To these just complaints, there was heard immediately a song of incomparable harmony, and a bird of marvelous plumage came to rest in a tree. Omar sprang forward quickly toward the little bird which sang so well, but then he saw on the branches of the tree only flowers and fruit. Omar laid hands on the fruit, and found it delicious. Then he filled his great pockets with it and went back to his cave. As he was preparing to boil a few herbs for his dinner, the idea came to him of substituting for this sad soup, some of his harvested fruit. From it he obtained a savory and perfumed drink; it was coffee. The Italian _Journal of the Savants_ for the year 1760 says that two monks, Scialdi and Ayduis, were the first to discover the properties of coffee, and for this reason became the object of special prayers. "Was not this Scialdi identical with the Sheik Schadheli?" asks Jardin.[31] The most popular legend ascribes the discovery of the drink to an Arabian herdsman in upper Egypt, or Abyssinia, who complained to the abbot of a neighboring monastery that the goats confided to his care became unusually frolicsome after eating the berries of certain shrubs found near their feeding grounds. The abbot, having observed the fact, determined to try the virtues of the berries on himself. He, too, responded with a new exhilaration. Accordingly, he directed that some be boiled, and the decoction drunk by his monks, who thereafter found no difficulty in keeping awake during the religious services of the night. The abbe Massieu in his poem, _Carmen Caffaeum_, thus celebrates the event: The monks each in turn, as the evening draws near, Drink 'round the great cauldron--a circle of cheer! And the dawn in amaze, revisiting that shore, On idle beds of ease surprised them nevermore! According to the legend, the news of the "wakeful monastery" spread rapidly, and the magical berry soon "came to be in request throughout the whole kingdom; and in progress of time other nations and provinces of the East fell into the use of it." The French have preserved the following picturesque version of this legend: A young goatherd named Kaldi noticed one day that his goats, whose deportment up to that time had been irreproachable, were abandoning themselves to the most extravagant prancings. The venerable buck, ordinarily so dignified and solemn, bounded about like a young kid. Kaldi attributed this foolish gaiety to certain fruits of which the goats had been eating with delight.