All about coffeeUkers, William H. (William Harrison)
History
All about coffee
Ukers, William H. (William Harrison)
Coffee; Coffee Industry; Drinking customs
Coffee, being thus favorably introduced into Aden, it has continued
there ever since, without interruption. By degrees the cultivation of
the plant and the use of the beverage passed into many neighboring
places. Toward the close of the fifteenth century (1470-1500) it reached
Mecca and Medina, where it was introduced, as at Aden, by the dervishes,
and for the same religious purpose. About 1510 it reached Grand Cairo in
Egypt, where the dervishes from Yemen, living in a district by
themselves, drank coffee on the nights they intended to spend in
religious devotion. They kept it in a large red earthen vessel--each in
turn receiving it, respectfully, from their superior, in a small bowl,
which he dipped into the jar--in the meantime chanting their prayers,
the burden of which was always: "There is no God but one God, the true
King, whose power is not to be disputed."
[Illustration: A BOUQUET OF RIPE FRUIT]
[Illustration: FLOWERS, FRUIT, AND LEAVES]
[Illustration: THE COFFEE TREE BEARS FRUIT, LEAF, AND BLOSSOM AT THE
SAME TIME]
After the dervishes, the bowl was passed to lay members of the
congregation. In this way coffee came to be so associated with the act
of worship that "they never performed a religious ceremony in public and
never observed any solemn festival without taking coffee."
Meanwhile, the inhabitants of Mecca became so fond of the beverage that,
disregarding its religious associations, they made of it a secular drink
to be sipped publicly in _kaveh kanes_, the first coffee houses. Here
the idle congregated to drink coffee, to play chess and other games, to
discuss the news of the day, and to amuse themselves with singing,
dancing, and music, contrary to the manners of the rigid Mahommedans,
who were very properly scandalized by such performances. In Medina and
in Cairo, too, coffee became as common a drink as in Mecca and Aden.
_The First Coffee Persecution_
At length the pious Mahommedans began to disapprove of the use of coffee
among the people. For one thing, it made common one of the best
psychology-adjuncts of their religion; also, the joy of life, that it
helped to liberate among those who frequented the coffee houses,
precipitated social, political, and religious arguments; and these
frequently developed into disturbances. Dissensions arose even among the
churchmen themselves. They divided into camps for and against coffee.
The law of the Prophet on the subject of wine was variously construed as
applying to coffee.
Public-domain text, read in full here on John Shaqi.
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