All about Ferrets and Rats: A Complete History of Ferrets, Rats, and Rat Extermination from Personal Experiences and Study. Also a Practical Hand-Book on the Ferret. — John Shaqi
All about Ferrets and Rats: A Complete History of Ferrets, Rats, and Rat Extermination from Personal Experiences and Study. Also a Practical Hand-Book on the Ferret.Isaacsen, Adolph
Science
All about Ferrets and Rats: A Complete History of Ferrets, Rats, and Rat Extermination from Personal Experiences and Study. Also a Practical Hand-Book on the Ferret.
Isaacsen, Adolph
Ferret; Rats
the hold, in a long row, single file, in order to sip the moisture from
the rigging.
By examining the Fire Marshal's Report of New York City from 1868 to
1882, we learn that rats have been the cause of 79 fires during 12
years, making an average of five fires a year. This is on account of the
rats' strong propensity for nibbling matches. In the same report is a
warning against the loose and careless manner in which matches are left
in pantries and closets infested by rats and mice with a fondness for
this kind of diet. The great attraction for the rodents in the matches
is the phosphorus, which these useful articles contain in abundance, and
which the rats are able to scent out from a great distance.
XI.--RATS AS FOOD.
If you were lunching on something similar in taste to roast partridge,
and some one told you, after you had finished, that it was only domestic
house rat, your interior machinery would probably be disarranged--to
such an extent is the bare mention of the word rat repugnant to our
senses and stomachs.
In the course of an experiment, the writer has cooked and boiled rats,
and has found that their meat is of a very tender quality, and of a
white, inviting appearance, withal, although he never went the length of
partaking of it. Our objection to the rat's serving as food is too
deeply rooted and profound to be removed, although there are a great
many animals whose flesh forms our staple food that have habits much
dirtier, and who do not nearly live upon as cleanly a diet (and this is
a broad statement) as our despised house rat. From this eulogium we
gently but firmly exclude the rat gentry of the sewers. We must give the
Chinese credit for having overcome the effete European prejudice against
the rat as food. Seemingly, it is the most highly prized dish that the
sons of leprosy have in their bill of fare. The crews of the American
and English vessels lying in Canton harbor used to amuse themselves
greatly in catching a rat, and then holding the kicking animal by the
tail so that the Celestials in the junks alongside could get a good view
of it. The Mongolians would then get very much excited, utter
exclamations of a gobbling, clucking sound, and as soon as the
spluttering, frightened rat was flung from the ship an uproarious
scramble followed, that made them look like so many monkeys quarreling
over a cocoanut.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account