Poets, Scottish -- 18th century -- Biography; Ramsay, Allan, 1686-1758
In circumstances such as these, domestic comfort and the sweet seclusion
of home were out of the question. So criminally overcrowded was the town
that well-born gentlemen and their households were content with two or
three rooms, wherein all the manifold duties of social and domestic life
had to be performed. Robert Chambers, in his charming _Traditions of
Edinburgh_, relates how the family of Mr. Bruce of Kennet, a leading
lawyer, afterwards raised to the Bench, lived in a house of three rooms
and a kitchen--a parlour, a consulting-room for Mr. Bruce, and a
bedroom. The children, with their maid, had beds laid down for them at
night in their father's room, the housemaid slept under the kitchen
dresser, and the one man-servant was turned at night out of the house.
Even a more striking example of the lack of accommodation was to be
found in connection with the household arrangements of Mr. Kerr, the
eminent goldsmith of Parliament Square, who 'stowed his _ménage_ in a
couple of small rooms above his booth-like shop, plastered against the
wall of St. Giles Church; the nursery and kitchen, however, being in a
cellar under the level of the street, where the children are said to
have rotted off like sheep.... The town was, nevertheless, a funny,
familiar, compact, and not unlikable place. Gentle and semple living
within the compass of a single close, or even a single stair, knew and
took an interest in each other.'
Such was the kind of home to which Allan Ramsay brought his bride. Two
rooms, with a closet and a kitchen, for many a long year were the extent
of their household accommodation. Such a state of things was not
favourable to the development of the virtues purely domestic. Hence with
Ramsay, as with other men, tavern life was accepted as a substitute for
those comforts the sterner sex could not get at home. As Grant remarks
in his _Old and New Edinburgh_: 'The slender house accommodation in the
turnpike stairs compelled the use of taverns more than now. There the
high-class advocate received his clients, and the physician his
patients--each practitioner having his peculiar _howff_. There, too,
gentlemen met in the evening for supper and conversation, without much
expense, a reckoning of a shilling being a high one--so different then
was the value of money and the price of viands.'
Mr. Logie Robertson, in his graphic and admirable introduction to the
_Poems of Allan Ramsay_ in the Canterbury Series, adds: 'Business
lingered on all over the town to a much later period than is customary
now, but by eight o'clock every booth was deserted and every shop
closed, and the citizens for the most part gave themselves up to cheap
conviviality and pastime for the next hour or two. Almost every
tradesman had his favourite place in his favourite tavern, where, night
after night, he cracked a quiet bottle and a canny joke before going
home to his family. It was first business, then friendship; and the
claims of family after that.'
Public-domain text, read in full here on John Shaqi.
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