World War, 1914-1918 -- France -- Alsace; World War, 1914-1918 -- Personal narratives
But one[9] has written, as men of genius write of things in times of
peace, of this Ballon d’Alsace. He who brought out from his Gallo-British
mind new things and old has said in one of the most charming of books:
“Then on the left you have all the Germanies, a great sea of confused and
dreaming people, lost in philosophies and creating music, frozen for the
moment under a foreign rigidity, but some day to thaw again and to give a
word to us others. They cannot remain long apart from visions.” I thought
they have, indeed, given a “word.” But when again the “visions”?
I turned and followed my two blue-clad officers down the Alsatian
slope, over the gray grass, threading neatly through the _chicanes_ of
the brown, barbed-wire defenses, and got into the motor waiting on the
roadway once known as that of the Dukes of Lorraine.
We were silent as we started down the great mountain. I was again wrapped
in thoughts of the New Day to be created out of old and rotting stuffs,
and of the death of heroes. The hills were velvet-palled against the
deepening crimson band of light.
Later, a _panne_, and we waited in a violet-valleyed world, illumined
only by white candelabraed torches of strangely luminous larch and birch,
while the prudent yet daring chauffeur changed the tire.
A great khaki-colored motor passed us, marked with two stars, filled with
khaki-clad men of my race, going up, up, whence we had come.
Then we stopped at the little restaurant of Alfeld. The lake of many
colors was dark and mysterious. Its high tints had been dipped in
something deep in the hours since last I saw it, though strange blues
and purples and rust colors were still reflected in it, and the light of
a single, very yellow birch had not yet been snuffed. At the restaurant
four glasses of white liqueur were poured for us (one, of course, for
the chauffeur), distilled from raspberries, the odor of the berry very
strong, and long afterward the taste, the _arrière-goût_, remains in the
mouth, as if one had just eaten the fruit. But one of the officers said,
“All the same, it doesn’t equal a good _quetsch_ or _kirsch_ or, above
all, a good _mirabelle_.”
And then we dipped into the darkening valley of the Doller and through
dim villages found the way to Masevaux and the house on the Place du
Chapitre, where the Demoiselles Braun had tea awaiting us, and there
were stories told that made us laugh. And one was of the renowned 15th
Dragoons, so long quartered there, which, briefly—and humanly—is this:
Public-domain text, read in full here on John Shaqi.
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