World War, 1914-1918 -- France -- Alsace; World War, 1914-1918 -- Personal narratives
Theirs was a smoking-set of imitation tin whose massive ash-receiver in
the most horrid _art nouveau_ continually mocked the delicate spirals of
smoke. Said the commandant one evening, flicking his cigar-ash into the
dreadful thing:
“That invasion was almost as bad as this. You could have bought an
ash-receiver like it in every big shop in Paris.”
“And in every little one,” finished Laferrière. “Thank God the frontier
_is_ closed, even at the price.”
In the corner between the windows was an upright piano piled with the
best of music, and there was a large and completely uninteresting
turned-wood clock, stopped at 12.25 on August 7th, four years ago.
And the man that earned and owned it all is dead in a soldier’s grave,
and the woman, Anna by name, weeps somewhere her lost love and the
equally lost gods of her household. _Et c’est la guerre._
[Illustration: COMMANDANT POULET]
As for Madame Labonne’s cooking, she knows her business, and if it
weren’t the obvious duty of those sitting about the table to take the
gifts the gods and Madame Labonne provide, I should feel I were living
much too well.
She gives us a _gâteau à la crème_ that disappears smoothly, leaving but
an exquisite memory. She has another _gâteau à l’oignon_ (don’t turn
away; it’s perfectly delicious and takes a day to make the onion part),
her _filets_ melt in the mouth, and her _purées_ are the insubstantial
fabric of a dream. When she serves the classic Alsatian dish of
sauerkraut decorated with boiled potatoes and shining pieces of melting
pork, you don’t really need to eat for twenty-four hours, and wouldn’t go
to the _popote_ except for the conversation and the company. Sometimes
the officers, the unwedded ones, think of marrying Madame Labonne—she’s
fat and about sixty and doesn’t try to look young (by her works alone
they shall know her), and the married ones think of trying to introduce
her into their happy homes in some rôle or other.
And when they move into the rich, shining Alsatian plain, that they
have looked down upon these four long years, she is to take part in the
triumphal procession.
And this is how we generally find ourselves placed at table. I sit on
the right of Commandant Poulet, who, somewhat as a prince of story, for
these four years has administered with much calm, with great good sense,
with wide understanding, and, above all, with immense tact and kindness,
the not always simple affairs of the delivered ones of the reconquered
triangle.
Only he can know the difficulties of the French Military Mission, though
all may see the results. It is a land flowing with honey if not with milk
(the busy bee in and out of war-time doth its work, though, it would
seem, not so the cow).
Public-domain text, read in full here on John Shaqi.
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