Canada -- Description and travel; United States -- Description and travel
Pittsburg is decreasing its use of natural gas for manufacturing, as
the diminishing supply and greater distance it has to be brought are
making it too costly for the iron and glass works, which are returning
again to coal and coke, but the city is still said to use forty-five
thousand millions of cubic feet in a year, mostly for domestic
purposes. Pittsburg stands in a great but partly exhausted natural-gas
district. The gas is stored under pressure beneath strata of rock,
being set free when these are pierced. This is a gaseous member of the
paraffin series, of which petroleum is a liquid member, and is mainly
marsh-gas, the "fire-damp" of the miner. It originates in the
decomposition of animal and vegetable life, and usually has but little
odor, whilst its illuminating power is low, but in fuel value eight
cubic feet equal one pound of coal. It was first used at Fredonia, New
York, in 1821, for lighting purposes, being procured from a well. The
natural-gas region is the part of Pennsylvania west of the
Alleghenies, extending into New York, Ohio and West Virginia; and gas
is also found in Indiana, Illinois, Kentucky and Kansas. It is held
under enormous pressure within the pockets beneath the rocks, and when
first reached in drilling, the tension has been known to equal a
thousand pounds per square inch. It is not uncommon, when a well is
drilled, to have all the tools and casing-pipe blown out, while an
enormous thickness of masonry has to be constructed to hold down the
cap that covers the well. Its use began in Pittsburg in 1886, the
chief field of supply then being Murrysville, about twenty miles east
of the city, while there are also other fields southwest and east of
Pittsburg. The pipes underlie all the streets, and a main route of
supply is along the bed of the Allegheny River. There are said to be
about sixteen hundred miles of pipes laid down to lead the gas to
Pittsburg from the different fields.
PETROLEUM.
Public-domain text, read in full here on John Shaqi.
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