American Beer: Glimpses of Its History and Description of Its ManufactureThomann, G. (Gallus)
History
American Beer: Glimpses of Its History and Description of Its Manufacture
Thomann, G. (Gallus)
Beer; Brewing industry -- United States
In 1863 the total production of malt liquors in all the New England
States, excepting Massachusetts, amounted to 49,607 barrels, a little
more than double the quantity produced in 1809-10 in Massachusetts
alone. Of these 49,607 barrels Connecticut produced 13,055; Maine,
2,207; New Hampshire, 25,945; Rhode Island, 7,029 and Vermont 1,371
barrels. In the same year (1863) the total production of malt liquors
in Massachusetts amounted to 112,000 barrels.
[Sidenote: THE COUNTER REFORMATION]
At about this time a very strong current of public opinion, set in
motion by official reports as to the manifest healthfulness of malt
liquors as shown by sanitary inspections of the Union camps, began
to weaken the indiscriminate crusades of ultra-reformers against
all kinds of stimulants; and Massachusetts, then burdened by an
absurd prohibitory law, again, as so often before, took the lead in
this counter-reformation. Several years elapsed before the movement
culminated in the now celebrated report of the State Board of Health of
Massachusetts, in which Dr. Bowditch, under the title of “Intemperance
in the Light of Cosmic Laws,” summarized the experiences, convictions
and opinions of eminent scientists, philosophers, public officials
and philanthropists from all parts of the globe, and reached the
conclusion, based on this vast mass of testimony, that “light beer and
ale can be used even freely without any very apparent injury to the
individual or without causing intoxication, and that some writers even
think they do no harm, but real good, if used moderately.”
The direct result of this agitation and of a comprehensive legislative
inquiry into the different phases of this question, under Governor John
A. Andrews in 1867, was the repeal of prohibition in Massachusetts
in 1868. Connecticut, after essentially modifying the prohibitory
law, totally repealed it in 1867, substituting a license law. In New
Hampshire the manufacture and sale of beer, cider and native wine had
not been forbidden by the so-called Prohibition Act of 1855. Rhode
Island also repealed her prohibitory law in 1863. Vermont was the only
New England State, excepting Maine, of course, in which the Maine law
of 1852 remained then in force.
Public-domain text, read in full here on John Shaqi.
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