American Beer: Glimpses of Its History and Description of Its ManufactureThomann, G. (Gallus)
History
American Beer: Glimpses of Its History and Description of Its Manufacture
Thomann, G. (Gallus)
Beer; Brewing industry -- United States
Doubtless Kieft honestly endeavored
to correct the evils which had grown up under his predecessor’s rule;
but his motives were probably not always of a purely moral character.
In forbidding the retailing of wine and confining its sale to the
Company’s warehouse—“where,” as he stated in his proclamation, “it
could be obtained in moderate quantities and at a fair price”—he
intended no doubt to create for himself a monopoly of this traffic;
and in establishing a distillery on Staten Island, the first in
New Netherland, he very likely sought to enlarge the scope of his
monopoly. Fortunately, brewing had by this time grown too strong as an
independent enterprise to be absorbed by the Company in this singularly
arbitrary manner. It had become a favorite occupation, as a local
historian justly says; and many of the best and most respected citizens
engaged in it.
[2] The old German night-watchman’s hourly song began with the
announcement of the hour of the night and the admonition to guard
fire and light.
[Sidenote: BREWERS REVOLT AGAINST A TAX]
Naturally enough, the rapid growth of brewing suggested to Governor
Kieft the expediency of levying a tax upon beer, and he imposed this
all the more readily because, in consequence of the Indian War which
he had provoked by a “shocking massacre of savages,” the treasury was
totally depleted. In 1644, he levied a tax of three guilders upon
every tun of beer manufactured by a brewer, and of one florin upon
every tun brewed by private citizens for their own use. Aware that
the imposition of this or any other tax without the consent of the
“Eight Men”—a sort of assembly representing the people—would meet with
little favor, he endeavored to propitiate the brewers by permitting
them to sell beer to tapsters at twenty florins per tun, an increase
over the old price almost covering the amount of the tax. The brewers,
nevertheless, stoutly refused to pay the excise, and based their
refusal upon the ground that the tax was imposed against the will of
the representatives of the people and, therefore, contrary to what they
conceived to be an inalienable right of every burgher. While their
opposition to a government without the consent of the governed may
not have been very clearly defined, the stout burghers of the colony
fully understood that taxation without the consent of the taxed was an
absolute wrong.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account