American Beer: Glimpses of Its History and Description of Its ManufactureThomann, G. (Gallus)
History
American Beer: Glimpses of Its History and Description of Its Manufacture
Thomann, G. (Gallus)
Beer; Brewing industry -- United States
A double discrimination is here made in favor of malt liquors, viz.,
one in explicit terms, permitting the sale of strong beer only, and an
implied one in the clause which excludes debts for wines and strong
waters (not for beer) from the list of obligations legally pleadable.
The fact is that beer was considered an indispensable part of every
regular meal.
Among the “staple commodities” sought to be encouraged by law, in 1658,
we find hops and wine; the premium on the latter being ten thousands
pounds of tobacco for “two tunne of wine” raised in any colonial
vineyard.
The importation of English malt and malt liquors increased rapidly,
because domestic brewing and malting remained in an unsatisfactory
condition. Roger Beverly gives the following interesting description of
the manufacture and use of drinks at about this time:
“The richer sort generally brew their small beer with malt, which they
have from England, though they have as good barley of their own as
any in the world; but for want of the convenience of malt-houses, the
inhabitants take no care to sow it. The poorer sort brew their beer
with molasses and bran; with Indian corn malted by drying in a stove;
with persimmons dried in cakes, and baked; with potatoes; with the
green stalks of Indian corn cut small and bruised; with pompions; and
with the _batates canadenses_, or _jerusalem artichoke_, which some
people plant purposely for that use, but this is the least esteem’d of
all the sorts before mentioned.
“Their strong drink is _Madeira_ wine, which is a noble strong wine;
and punch, made either of rum from the _Caribbee_ Island, or brandy
distilled from their apples, and peaches; besides _French brandy_, wine
and strong beer, which they have continually from England.”
In 1748, the Sabbath question first entered into legislation on the
liquor traffic. No mention is made of the subject in any of the
preceding acts, not even in those passed during the Cromwellian reign,
when the Puritan idea, that the State should by legislative enactment
enforce complete inactivity and abandonment to spiritual contemplation
on Sunday, had gained popular favor. The act passed in that year
contained the following clauses referring to the Sabbath:
... “If any ordinary-keeper shall in his house permit unlawful gaming,
or suffer any person or persons to tipple in his house, or drink any
more than is necessary, on the Lord’s day, or any other day set apart
by public authority for religious worship, ... the court may disable
such offender from keeping ordinary thereafter, until they shall think
fit to grant him a new license, or may restore him to keep ordinary
upon his former license, as they shall see cause.”
Public-domain text, read in full here on John Shaqi.
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