American Beer: Glimpses of Its History and Description of Its ManufactureThomann, G. (Gallus)
History
American Beer: Glimpses of Its History and Description of Its Manufacture
Thomann, G. (Gallus)
Beer; Brewing industry -- United States
1880 13,347,111 1894 33,362,373
1881 14,311,028 1895 33,589,784
1882 16,952,085 1896 35,859,250
1883 17,757,892 1897 34,462,822
1884 18,998,619 1898 37,529,339
1885 19,185,953 1899 36,581,114
1886 20,710,933 1900 39,330,849
1887 23,121,526 1901 40,517,078
1888 24,683,119 1902 44,478,832
1889 25,119,853 1903 46,650,730
1890 27,561,944 1904 48,265,168
1891 30,021,079 1905 49,522,029
1892 31,855,626 1906 54,651,636
1893 34,591,179 1907 58,622,002
1908 58,814,033
[Sidenote: A REVOLUTION IN DRINKING HABITS]
The lesson conveyed by these figures is irresistible and as such is
accepted by all impartial students of the drink question. Prof. Henry
W. Farnam says, in his preface to “Economic Aspects of the Liquor
Problem,” published under the auspices of the Committee of Fifty:
“Since 1840 there has been a steady substitution of malt liquors for
distilled liquors in the consumption of the people. While there has
been an increase in the total quantity consumed, the substitution
of light drinks for strong drinks has brought about a diminution
in the amount of alcohol consumed per capita. Moreover, though the
_per capita_ consumption of malt liquors has been nearly stationary
since 1890, the consumption of distilled liquors has fallen by nearly
one-third in that time. How far modern methods of production have
influenced this change, how far it is due to German immigration or
other causes, cannot be stated with certainty. The fact remains that
our progress has been in the direction of moderation.”
Although the statement that the per capita consumption of beer has been
nearly stationary since 1890 is no longer correct, we have nevertheless
quoted these words because they reflect the views of unbiased students
as to the rôle of beer.
A comparison between the consumption of beer and spirits shows at a
glance that, as a nation, we have progressed in the direction of true
temperance at a rate and to an extent unequaled in history. Instead
of being at the head of the list of hard-drinking nations—as we
undoubtedly were fifty years ago—we now rank foremost among temperate
peoples. By a singular coincidence, our Department of Commerce
and Labor lately published comparative liquor statistics almost
simultaneously with several official and private publications of
foreign origin, dealing with the same question. In all these documents
one important fact stands out in bold relief, and that is, as the
Department of Commerce and Labor expresses it, that “this country is
well-nigh at the end of the list of spirit-drinking countries.” We may
be permitted to quote the official table:
Countries Spirits Beer Wine
Gallons Gallons Gallons
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