Produced by Juliet Sutherland, Emmy and the Online Distributed Proofreading Team at https://www.pgdp.net THANKSGIVING MENUS AND RECIPES AMERICAN COOKERY FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF.CULINARY.SCIENCE AND DOMESTIC.ECONOMICS NOVEMBER, 1921 VOL. XXVI No. 4 [Illustration] [Illustration: _Painted by Edw. V. Brewer for Cream of Wheat Co._ _Copyright by Cream of Wheat Co._ HIS BODYGUARD] Do You Realize That Success in Baking Depends Upon The Leavener? In reality, if the baking powder is not PURE and PERFECT in its leavening qualities, food will be spoiled in spite of skill and care. RUMFORD THE WHOLESOME BAKING POWDER leavens just right. RUMFORD makes the dough of a fine, even texture. It brings out in the biscuits, muffins, cakes or dumplings the natural, delicious flavor of the ingredients. RUMFORD contains the phosphate necessary to the building of the bodily tissues, so essential to children. [Illustration] Many helpful suggestions are contained in Janet McKenzie Hill's famous book "The Rumford Way of Cookery and Household Economy"-- sent free. RUMFORD COMPANY Dept. 19 Providence, R. I. [Illustration] Buy Advertised Goods--Do not accept substitutes AMERICAN COOKERY =Vol. XXVI= =NOVEMBER, 1921= =No. 4= =CONTENTS FOR NOVEMBER= PAGE WINDOWS AND THEIR FITMENTS. Ill. Mary Ann Wheelwright 251 THE TINY HOUSE. Ill. Ruth Merton 255 YOU'RE NOT SUPPOSED TO, JIMMIE Eva J. DeMarsh 258 SOMEBODY'S CAT Ida R. Fargo 260 HOMING-IT IN AN APARTMENT Ernest L. Thurston 263 TO EXPRESS PERSONALITY Dana Girrioer 265 EDITORIALS 270 SEASONABLE-AND-TESTED RECIPES (Illustrated with halftone engravings of prepared dishes) Janet M. Hill and Mary D. Chambers 273 MENUS FOR WEEK IN NOVEMBER 282 MENUS FOR THANKSGIVING DINNERS 283 CONCERNING BREAKFASTS Alice E. Whitaker 284 SOME RECIPES FOR PREPARING POULTRY Kurt Heppe 286 POLLY'S THANKSGIVING PARTY Ella Shannon Bowles 290 HOME IDEAS AND ECONOMIES:--Vegetable Tarts and Pies--New Ways of Using Milk--Old New England Sweetmeats 292 QUERIES AND ANSWERS 295 THE SILVER LINING 310