Cooking -- Periodicals; Home economics -- Periodicals
The rent was less than the combined rental of their four old rooms. Heat
and janitor service were provided without charge, but they were obliged
to meet the expense of gas for the range and of electric lights.
They might have lived along happily in their new nest without a budget,
and without specific agreements as to expense. But they were business
girls. So they sat right down and decided every point, modifying each,
under trial, to a workable proposition. Then they stuck to it and _made_
it work.
There was the matter of furnishing. Each partner, while retaining
personal title to her property, contributed to general use such articles
of furniture she possessed as met apartment needs. From one, for
example, came a comfortable bed, from another, chairs and a reading
lamp, from a third a lounge chair, and from the fourth her piano and
couch. Of small rugs, sofa pillows, pictures and miscellaneous small
furnishings there were sufficient to make possible a real selection.
Then the four determined on further absolute essentials to make the rooms
homelike. There were needed comfortable single beds for each, dressing
tables, bed linen, dining-room equipment, kitchen ware, a chair or two,
and draperies. Their decisions were made in committee-of-the-whole,
and nothing was done that could not meet with the willing consent of all.
To meet the first cost they each contributed fifty dollars from their
small savings, and assessed themselves a dollar and a quarter per week
thereafter. They then bought their equipment, paying part cash and
arranging for the balance on time. And be sure it was fun getting it!
Then there was the question of meals. It was determined to prepare their
breakfasts and dinners and to put up lunches. To allow a certain
freedom, it was agreed that each should pack her own lunch, and that
regular meals should be cooked and served, turn and turn about, each
partner acting for a week. A second member washed the dishes and took
general care of the apartment. Thus a girl's general program reduced to,
First week Cooking
Second week Free
Third week Dishes, etc.
Fourth week Free
Fifth week Cooking
Etc.
During an experimental period, the cost of provisions and ice was summed
up weekly and paid by equal assessment. Later a fixed assessment of
seven dollars, each, was agreed to, and proved sufficient. There were
even slight surpluses to go into the mannikin jar on the living room
mantel, which Clarice called the "Do Drop Inn", because it provided from
its contents refreshment for those who dropped in of an evening.
Naturally there was a friendly rivalry, not only in making the most of
the allotment, but in providing attractive meals and dainty special
dishes. Clarice's stuffed tomatoes won deserved fame, and Margaret made
a reputation on cheese souffle. Peggy, too, was a wizard with the
chafing dish.
Public-domain text, read in full here on John Shaqi.
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