Cake Baking, Temperature for 298 Chicken, To Roast 295 Corn and Potatoes, To boil 295 Fish, To broil 298 Gingerbread, Soft 298 Ice Cream, Classes of 300 Icing, Caramel 295 Pie, Deep-Dish Apple 298 Pies, Lemon, Why Watery 296 Pimientoes, Canned 300 Pineapple, Spiced 295 Potatoes, Crisp Fried 296 Sauce, Cream 298 Sauce, Tartare 296 Table Service, Instructions on 296 * * * * * We want representatives everywhere to take subscriptions for AMERICAN COOKERY. We have an attractive proposition to make those who will canvass their town; also to those who will secure a few names among their friends and acquaintances. Write us today. AMERICAN COOKERY - BOSTON, MASS. Buy advertised Goods--Do not accept substitutes Are You Using this Latest Edition of America's Leading Cook Book? [Illustration] =THE BOSTON COOKING-SCHOOL COOK BOOK= =By FANNIE MERRITT FARMER= In addition to its fund of general information, this latest edition contains 2,117 recipes, all of which have been tested at Miss Farmer's Boston Cooking School, together with additional chapters on the Cold-Pack Method of Canning, on the Drying of Fruits and Vegetables, and on Food Values. This volume also contains the correct proportions of food, tables of measurements and weights, time-tables for cooking, menus, hints to young housekeepers. =_"Good Housekeeping" Magazine says:_= "'The Boston Cooking-School Cook Book' is one of the volumes to which good housewives pin their faith on account of its accuracy, its economy, its clear, concise teachings, and its vast number of new recipes." =656 Pages= =122 Illustrations= =$2.50 net= * * * * * =TABLE SERVICE= =_By Lucy G. Allen_= A clear, concise and yet comprehensive exposition of the waitress' duties. Detailed directions on the duties of the waitress, including care of dining room, and of the dishes, silver and brass, the removal of stains, directions for laying the table, etc. =Fully illustrated. $1.75 net= =COOKING FOR TWO= =_By Janet McKenzie Hill_= "'Cooking for Two' is exactly what it purports to be--a handbook for young housekeepers. The bride who reads this book need have no fear of making mistakes, either in ordering or cooking food supplies."--_Woman's Home Companion._