=Philadelphia Cook Book.= Mrs. Rorer 1.50 =Planning and Furnishing the House.= Quinn 1.35 =Practical Cooking and Dinner Giving.= Mrs. Mary F. Henderson 1.75 =Practical Cooking and Serving.= Mrs. Janet M. Hill 3.00 =Practical Dietetics.= Gilman Thompson 8.00 =Practical Dietetics with Reference to Diet in Disease.= Patte 2.25 =Practical Food Economy.= Alice Gitchell Kirk 1.35 =Practical Homemaking.= Kittredge 1.00 =Practical Points in Nursing.= Emily A. M. Stoney 2.00 =Principles of Chemistry Applied to the Household.= Rowley and Farrell 1.50 =Principles of Food Preparation.= Mary D. Chambers 1.25 =Principles of Human Nutrition.= Jordan 2.00 =Recipes and Menus for Fifty.= Frances Lowe Smith 2.00 =Rorer's (Mrs.) New Cook Book.= 2.50 =Salads, Sandwiches, and Chafing Dish Dainties.= Mrs. Janet M. Hill 2.00 =Sandwiches.= Mrs. Rorer .75 =Sanitation in Daily Life.= Richards .60 =School Feeding.= Bryant 1.75 =Selection and Preparation of Food.= Brevier and Meter .75 =Shelter and Clothing.= Kinne and Cooley 1.40 =Source, Chemistry and Use of Food Products.= Bailey 2.00 =Spending the Family Income.= Donham 1.75 =Story of Germ Life.= H. W. Conn 1.00 =Successful Canning.= Powell 2.50 =Sunday Night Suppers.= Herrick 1.35 =Table Service.= Allen 1.75 =Textiles.= Woolman and McGowan 2.60 =The Chinese Cook Book.= Shin Wong Chan 1.50 =The House in Good Taste.= Elsie de Wolfe 4.00 =The Housekeeper's Apple Book.= L. G. Mackay 1.25 =The New Housekeeping.= Christine Frederick 1.90 =The Party Book.= Fales and Northend 3.00 =The St. Francis Cook Book.= 5.00 =The Story of Textiles= 5.00 =The Up-to-Date Waitress.= Mrs. Janet M. Hill 1.75 =The Woman Who Spends.= Bertha J. Richardson 1.00 =Till the Doctor Comes and How to Help Him.= 1.00 =True Food Values.= Birge 1.25 =Vegetable Cookery and Meat Substitutes.= Mrs. Rorer 1.50