One and half pound sugar, half pound butter, rubbed into two pounds flour, add one glass wine, one do. rose water, 18 eggs and a nutmeg. _A light Cake to bake in small cups_. Half a pound sugar, half a pound butter, rubbed into two pounds flour, one glass wine, one do rose water, two do. emptins, a nutmeg, cinnamon and currants. _Shrewsbury Cake_. One pound butter, three quarters of a pound sugar, a little mace, four eggs mixed and beat with your hand, till very light, put the composition to one pound flour, roll into small cakes--bake with a light oven. N.B. In all cases where spices are named, it is supposed that they be pounded fine and sifted; sugar must be dryed and rolled fine; flour, dryed in an oven; eggs well beat or whipped into a raging foam. _Diet Bread_. One pound sugar, 9 eggs, beat for an hour, add to 14 ounces flour, spoonful rose water, one do. cinnamon or coriander, bake quick. RUSK.--_To make_. No. 1. Rub in half pound sugar, half pound butter, to four pound flour, add pint milk, pint emptins; when risen well, bake in pans ten minutes, fast. No. 2. One pound sugar, one pound butter, six eggs, rubbed into 5 pounds flour, one quart emptins and wet with milk, sufficient to bake, as above. No. 3. One pound sugar, one pound butter, rubbed into 6 or 8 pounds of flour, 12 eggs, one pint emptins, wet soft with milk, and bake. No. 4. P.C. rusk. Put fifteen eggs to 4 pounds flour and make into large biscuit; and bake double, or one top of another. No. 5. One pint milk, one pint emptins, to be laid over night in spunge, in morning, melt three quarters of a pound butter, one pound sugar, in another pint of milk, add luke warm, and beat till it rise well. No. 6 Three quarters of a pound butter, one pound sugar, 12 eggs, one quart milk, put as much flour as they will wet, a spoon of cinnamon, gill emptins, let it stand till very puffy or light; roll into small cakes and let it stand on oiled tins while the oven is heating, bake 15 minutes in a quick oven, then wash the top with sugar and whites, while hot. _Biscuit_. One pound flour, one ounce butter, one egg, wet with milk and break while oven is heating, and in the same proportion. _Butter Biscuit_. One pint each milk and emptins, laid into flour, in sponge; next morning add one pound butter melted, not hot, and knead into as much flower as will with another pint of warmed milk, be of a sufficient consistance to make soft--some melt the butter in the milk. _A Butter Drop_. Four yolks, two whites, one pound flour, a quarter of a pound butter, one pound sugar, two spoons rose water, a little mace, baked in tin pans. PRESERVES. _For preserving Quinces_.