American Cookery: The Art of Dressing Viands, Fish, Poultry, and VegetablesSimmons, Amelia
History
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Simmons, Amelia
Cooking, American -- Early works to 1800
_A Goose_, if young, the bill will be yellow, and will have but few
hairs, the bones will crack easily; but if old, the contrary, the bill
will be red, and the pads still redder; the joints stiff and
difficultly disjointed; if young, otherwise; choose one not very
fleshy on the breast, but fat in the rump.
_Ducks_, are similar to geese.
_Wild Ducks_, have redder pads, and smaller than the tame ones,
otherwise are like the goose or tame duck, or to be chosen by the same
rules.
_Wood Cocks_, ought to be thick, fat and flesh firm, the nose dry, and
throat clear.
_Snipes_, if young and fat, have full veins under the wing, and are
small in the veins, otherwise like the Woodcock.
_Partridges_, if young, will have black bills, yellowish legs; if old,
the legs look bluish; if old or stale, it may be perceived by smelling
at their mouths.
_Pigeons_, young, have light red legs, and the flesh of a colour, and
prick easily--old have red legs, blackish in parts, more hairs,
plumper and loose vents--so also of grey or green Plover, Blade Birds,
Thrash, Lark, and wild Fowl in general.
_Hares_, are white flesh'd and flexible when new and fresh kill'd; if
stale, their flesh will have a blackish hue, like old pigeons, if the
cleft in her lip spread much, is wide and ragged, she is old; the
contrary when young.
_Leveret_, is like the Hare in every respect, that some are obliged to
search for the knob, or small bone on the fore leg or foot, to
distinguish them.
_Rabbits_, the wild are the best, either are good and tender; if old
there will be much yellowish fat about the kidneys, the claws long,
wool rough, and mixed with grey hairs; if young the reverse. As to
their being fresh, judge by the scent, they soon perish, if trap'd or
shot, and left in pelt or undressed; their taint is quicker than veal,
and the most sickish in nature; and will not, like beef or veal, be
purged by fire.
The cultivation of Rabbits would be profitable in America, if the best
methods were pursued--they are a very prolific and profitable
animal--they are easily cultivated if properly attended, but not
otherwise.--A Rabbit's borough, on which 3000 dollars may have been
expended, might be very profitable; but on the small scale they would
be well near market towns--easier bred, and more valuable.
Public-domain text, read in full here on John Shaqi.
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