are included in the descriptions as an assistance in identification. The
natural range of the forest trees, and the regions where they abound in
commercial quantities, are outlined according to the latest and best
authorities. Estimates of present and future supply are offered, where
such exist that seem to be authoritative. The trees are given the common
and the botanical names recognized as official by the United States
Forest Service. This lessens misunderstanding and confusion in the
discussion of species whose common names are not the same in different
regions, and whose botanical names are not agreed upon among scientific
men who mention or describe them. The forests of the United States
contain more than five hundred kinds of trees, ranging in size from the
California sequoias, which attain diameters of twenty feet or more and
heights exceeding two hundred, down to indefinite but very small
dimensions. The separating line between trees and shrubs is not
determined by size alone. In a general way, shrubs may be considered
smaller than trees, but a seedling tree, no matter how small, is not
properly called a shrub. It is customary, not only among botanists, but
also among persons who do not usually recognize exact scientific terms
and distinctions, to apply the name tree to all woody plants which
produce naturally in their native habitat one main, erect stem, bearing
a definite crown, no matter what size they may attain.
The commercial timbers of this country are divided into two classes,
hardwoods and softwoods. The division is for convenience, and is
sanctioned by custom, but it is not based on the actual hardness and
softness of the different woods. The division has, however, a scientific
basis founded on the mechanical structures of the two classes of woods,
and there is little disagreement among either those who use forest
products or manufacture them, or those who investigate the actual
structure of the woods themselves, as to which belong in the hardwood
and which in the softwood class.
Public-domain text, read in full here on John Shaqi.
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