American grape training : $b An account of the leading forms now in use of training the American grapesBailey, L. H. (Liberty Hyde)
Science
American grape training : $b An account of the leading forms now in use of training the American grapes
Bailey, L. H. (Liberty Hyde)
Viticulture -- United States
_The True or Four-Cane Kniffin System._--Figure 21 shows the true
Kniffin system, very nearly as practiced by its originator. A single
stem or trunk is carried directly to the top wire, and two canes are
taken out from side spurs at each wire. Mr. Kniffin believed in short
canes, and cut them back to about six buds on both wires. But most
growers now prefer to leave the upper canes longer than the lower ones,
as seen in illustration. The bearing shoots are allowed to hang at will,
so that no summer tying is necessary; this is the distinguishing mark of
the various Kniffin systems. The main trunk is tied to each wire, and
the canes are tied to the wires in spring. This system possesses the
great advantage, therefore, of requiring little labor during the busy
days of the growing season; and the vines are easily cultivated, and if
the rows are nine or ten feet apart, currants or other bush-fruits can
be grown between. The system is especially adapted to the strong
varieties of grapes. For further comparisons of the merits of different
systems of training, the reader should consult Chapter II.
[Illustration: 21. THE TRUE KNIFFIN TRAINING.]
[Illustration: 22. NO. 21 WHEN PRUNED.]
The pruning of the Kniffin vine consists in cutting off all the wood
save a single cane from each spur. Fig. 22 illustrates the process. This
is the same vine which is shown with the full amount of wood on in fig.
21. The drooping shoots shown in that illustration bore the grapes of
1892; and now, in the winter of 1892-93, they are all to be cut away,
with the horizontal old canes from which they grew, save only the four
canes which hang nearest the main trunk. Fig. 22 shows the vine after it
had been pruned. It is not obligatory that the canes which are left
after the pruning should be those nearest the trunk, for it may happen
that these may be weak; but, other things being equal, these canes are
preferable because their selection keeps the old spurs short. The
careful grower will take pains to remove the weak shoots which start
from this point, in order that a strong cane may be obtained. It is
desirable that these side spurs be removed entirely every three or four
years, a new cane being brought out again from the main body or trunk.
There is little expectation, however, that there shall be such a
complete renewal pruning as that practiced in the High Renewal, which we
discussed in the last chapter.
Public-domain text, read in full here on John Shaqi.
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