American grape training : $b An account of the leading forms now in use of training the American grapesBailey, L. H. (Liberty Hyde)
Science
American grape training : $b An account of the leading forms now in use of training the American grapes
Bailey, L. H. (Liberty Hyde)
Viticulture -- United States
Yields from good Kniffin vines will average fully as high and perhaps
higher than from other species of training. W. D. Barns, of Orange
county, New York, has had an annual average of twenty-six pounds of
Concords to the vine for nine years, 1,550 vines being considered in the
calculation. While the Delaware is not so well suited to the Kniffin
system as stronger varieties, it can nevertheless be trained in this
manner with success, as the following average yields obtained by Mr.
Barns from 200 vines set in 1881 will show:
1886 8-1/2 pounds to the vine.
1887 11-3/4 " " " "
1888 8 " " " "
1889 9-1/2 " " " "
1890 7 " " " "
1891 16 " " " "
1892 13 " " " "
_Modifications of the Four-Cane Kniffin._--Various modifications of this
original four-cane Kniffin are in use. The Kniffin idea is often
carelessly applied to a rack trellis. In such cases, several canes were
allowed to grow where only two should have been left. Fig. 23 is a
common but poor style of Kniffin used in some of the large new
vineyards of western New York. It differs from the type in the training
of the young wood. These shoots, instead of being allowed to hang at
will, are carried out horizontally and either tied to the wire or
twisted around it. The advantage urged for this modification is the
little injury done by wind, but, as a matter of practice, it affords
less protection than the true drooping Kniffin, for in the latter the
shoots from the upper cane soon cling to the lower wire, and the shoots
from both tiers of canes protect each other below the lower wire. There
are three serious disadvantages to this holding up of the shoots,--it
makes unnecessary labor, the canes are likely to make wood or "bull
canes" (see page 50) at the expense of fruit, and the fruit is bunched
together on the vines.
[Illustration: 23. A POOR TYPE OF KNIFFIN.]
Another common modification of the four-cane Kniffin is that shown in
fig. 24, in which a crotch or Y is made in the trunk. This crotch is
used in the belief that the necessary sap supply is thereby more readily
deflected into the lower arms than by the system of side spurring on a
straight or continuous trunk. This is probably a fallacy, and may have
arisen from the attempt to grow as heavy canes on the lower wire as on
the upper one. Nevertheless, this modification is in common use in
western New York and elsewhere.
[Illustration: 24. THE Y-TRUNK KNIFFIN.]
If it is desired to leave an equal number of buds on both wires, the
Double Kniffin will probably be found most satisfactory. Two distinct
trunks are brought from the root, each supplying a single wire only. The
trunks are tied together to hold them in place. This system, under the
name of Improved Kniffin, is just coming into notice in restricted
portions of the Hudson valley.
Public-domain text, read in full here on John Shaqi.
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