American Inventions and InventorsMowry, William A. (William Augustus)
History
American Inventions and Inventors
Mowry, William A. (William Augustus)
Inventions
In this way the Indians lived. They had no beds, no separate chambers,
no kitchen, dining room, nor parlor. In this one room, if it can be
called a room, all the families ate and slept. Around these fires
they spent their time while in the house. Here they lay stretched out
for sleep, with skins of animals under them as a slight protection
from the damp ground. They did not spend much time in changing their
clothes, for they practically wore the same night and day. They really
needed only the roof to cover them and the fire to warm them. Though
the fire warmed them unevenly, though the smoke was uncomfortable,
though the cold, the snow, and the rain came in at the opening and all
around the sides of the house, yet the Indians had a covering, they had
a fire, and they were to a great degree contented and happy.
[Illustration: INDIAN METHOD OF BROILING.]
They were used to this life; they knew no other. Even after the white
men came and the Indians had seen them in their houses, they had no
desire to change their mode of living. "Ugh!" grunted an old redskin,
as he studied the white man's ways;--"ugh! Injun make a little fire and
set close to him; white man make a big fire and set way off."
The Indians needed food as well as covering. Their cooking must have
been quite different from that which is done on a large modern kitchen
range. They had no domestic animals except the dog; no cows nor pigs,
no hens nor turkeys. They were compelled to hunt wild animals if they
wanted meat. This meat they usually broiled; not on a broiler or a
toaster, but upon slats or strips of wood placed above the fire. Fish
was cooked in the same way. Sometimes they boiled the meat. For this
they usually had wooden dishes, which could not be put over the fire.
These were filled with water, into which red hot stones were placed.
When the water had been heated the food was put in it to be cooked.
We should now have some idea of the manner of life among the Indians.
We have learned a little about their houses and their habits; we have
seen how they made their fires and did their cooking; we have heard
about their trails and their canoes, and the way in which they traveled
from place to place. Thus lived the American Indians or red men three
or four hundred years ago, and thus they would probably be living
to-day if Columbus or some one else had not discovered America; if the
English, the French, and the Spaniards had not come across the ocean;
if farms and villages, towns and cities had not sprung up all over the
country; if the white men had not taken much of the land over which the
Indians had roamed for centuries; and if the Indians had not learned
much from the white men which has greatly changed their conditions.
CHAPTER III.
COLONIAL HOMES.
Public-domain text, read in full here on John Shaqi.
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