The first whale fishery in America was carried on from Cape Cod, Nantucket, and Martha's Vineyard by large rowboats. A company of hardy pioneers would row out from the coast into deep water, wait for the appearance of a whale, strike their harpoons into his side, and let him run. Sometimes it would be days before death would result. Often he would sink and later rise and float upon the surface. The fishermen would then pull him to the shore and try out the oil. Many whales thus harpooned would be lost to those who had wounded them. A story is told that in the town of Southampton, Long Island, before the year 1650, the men divided themselves into squads to watch night and day for whales that might come ashore, and this became in a few years a regular industry. After a time whaling vessels were fitted up and sent out for the capture of whales. These vessels cruised in all waters. They coasted along Greenland and into the Arctic Ocean. They traversed the South Seas, and sailed upon the Pacific through all latitudes from Patagonia to Bering Sea. Great vessels--barks, brigs, and full-rigged ships--manned with large crews of stalwart men, with supplies for a three-years' voyage or more, would leave home for a cruise in foreign waters after these monsters of the deep. [Illustration: WHALE FISHING.] When the whale is killed its body is towed alongside the vessel and is made fast by the ship's chains. The fat of the whale is cut into slices, and these slices taken in between decks. This cutting up--or, as the sailors call it, "cutting in"--occupies the entire ship's company for hours. The fat or "blubber," as they call it, is cut into smaller cubical pieces, heated in a large pot, and the oil strained off. This is called "trying out." The oil is stored in casks to be conveyed home. A large whale will give two or three tons of blubber. It is estimated that a ton of blubber will yield nearly two hundred gallons of oil. Sometimes a single whale will produce oil and whalebone to the value of $3,000 or $4,000. It will readily be seen that whale fishing is both a laborious and a dangerous occupation. The wounded whale is accustomed to strike violently with its tail in the endeavor to destroy its enemies. Here is a true story about the experiences of one family engaged in the whale fishery. Long before the year 1800 and after that date for almost half a century, New Bedford, Nantucket, Martha's Vineyard, and Provincetown in Massachusetts, with Warren and Bristol in Rhode Island, engaged very largely in this hazardous but profitable business. In one of these towns an industrious and enterprising man of more than ordinary ability followed this occupation for half a century and amassed a small fortune. He had several sons. When the oldest grew to manhood he very naturally followed in the footsteps of his father. He went to sea on a whaling vessel and was lost during his first voyage.