American Merchant Ships and SailorsAbbot, Willis J. (Willis John)
History
American Merchant Ships and Sailors
Abbot, Willis J. (Willis John)
Merchant marine -- United States -- History
When the deck is nearly full--and sometimes a single haul of the seine
will more than fill it twice--the labor of dipping is interrupted and all
hands turn to with a will to dress and pack the fish. Not pretty work,
this, and as little pleasing to perform. Barrels, boards, and sharp knives
are in requisition. Torches are set up about the deck. The men divide up
into gangs of four each and group themselves about the "keelers," or
square, shallow boxes into which the fish to be dressed are bailed from
the deck. Two men in each gang are "splitters"; two "gibbers." The first,
with a dextrous slash of a sharp knife splits the fish down the back, and
throws it to the "gibber," who, with a twist of his thumb--armed with a
mitt--extracts the entrails and throws the fish into a barrel of brine. By
long practise the men become exceedingly expert in the work, and rivalry
among the gangs keeps the pace of all up to the highest possible point.
All through the night they work until the deck is cleaned of fish, and
slimy with blood and scales. The men, themselves, are ghastly, besmeared
as they are from top to toe with the gore of the mackerel. From time to
time, full barrels are rolled away, and lowered into the hold, and fresh
fish raised from the slowly emptying seine alongside. Until the last fish
has been sliced, cleaned, plunged into brine, and packed away there can be
little respite from the muscle grinding work. From time to time, the pail
of tepid water is passed about; once at least during the night, the cook
goes from gang to gang with steaming coffee, and now and then some man
whose wrist is wearied beyond endurance, knocks off, and with contortions
of pain, rubs his arm from wrist to elbow. But save for these momentary
interruptions, there is little break in the work. Meanwhile the boat is
plunging along through the water, the helm lashed or in beckets, and the
skipper hard at work with a knife or gibbing mitt. A score of other boats
in a radius of half a mile or so, will be in like case, so there is always
danger of collision. Many narrow escapes and not a few accidents have
resulted from the practice of cleaning up while under sail.
[Illustration: FISHING FROM THE RAIL]
Public-domain text, read in full here on John Shaqi.
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