American Pomology. ApplesWarder, J. A. (John Aston)
Science
American Pomology. Apples
Warder, J. A. (John Aston)
Apples
Were I asked to describe the location of the fabled fountain of
Hygeia, I should decide that it was certainly situated in an orchard;
it must have come bubbling from earth that sustained the roots of tree
and vine; it must have been shaded by the umbrageous branches of the
wide-spreading apple and pear, and it was doubtless approached by
alleys that were lined by peach trees laden with their downy fruit,
and over-arched by vines bearing rich clusters of the luscious grape,
and they were garnished at their sides by the crimson strawberry. Such
at least would have been an appropriate setting for so valued a jewel
as the fountain of health, and it is certain that the pursuit of
fruit-growing is itself conducive to the possession of that priceless
blessing. The physical as well as the moral qualities of our nature
are wonderfully promoted by these cares. The vigorous exercise they
afford us in the open air, the pleasant excitement, the expectation of
the results of the first fruits of our plants, tending, training and
cultivating them the while, are all so many elements conducive to the
highest enjoyment of full health.
The very character of the food furnished by our orchards should be
taken into the account, in making up our estimate of their
contributions to the health of a community. From them we procure
aliment of the most refined character, and it has been urged that the
elements of which they are composed are perfected or refined to the
highest degree of organization that is possible to occur in vegetable
tissues. Such pabulum is not only gratefully refreshing, but it is
satisfying--without being gross, it is nutritious. The antiscorbutic
effects of ripe fruits, especially those that are acid, are
proverbial, and every fever patient has appreciated the relief derived
from those that are acidulous. Then as a preventive of the febrile
affections peculiar to a miasmatic region, the free use of acid
fruits, or even of good sound vinegar made from grapes or apples, is
an established fact in medical practice--of which, by the by,
prevention is always the better part.
Apples were esteemed an important and valuable article of food in the
days of the Romans, for all school boys have read in the ore rotundo
of his own flowing measures, what Virgil has said, so much better than
his tame translator:
"New cheese and chestnuts are our country fare,
With mellow apples for your welcome cheer."
Public-domain text, read in full here on John Shaqi.
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