American Pomology. ApplesWarder, J. A. (John Aston)
Science
American Pomology. Apples
Warder, J. A. (John Aston)
Apples
Core flattened, closed, clasping the eye; Seeds numerous, plump, dark;
Flesh greenish-yellow, firm, breaking; Flavor sub-acid; Quality
scarcely second rate, but useful for cooking, and keeps sound until
May.
=Carolina Baldwin.=
This nice southern apple was received from S.W. Westbrooke, of
Greensboro'. Of the tree I know nothing.
Fruit medium, oblate, regular; Surface yellow-green, with mixed red
and stripes; Dots numerous, large, white.
Basin abrupt, regular; Eye large, closed.
Cavity wide, regular; Stem, medium to long.
Core small, regular, heart-shaped, closed; Seeds pointed; Flesh
yellow, fine-grained, juicy; Flavor, sub-acid; good for table in
November.
=Cheese.=
This fruit was received from Lewis Sanders, of Grass Hills, Gallatin
County, Kentucky, by whom it was grown and esteemed.
Fruit medium to small, oblate, regular; Surface smooth,
yellowish-green, striped purple red, splashed deep red; dots
scattered, gray and purple.
Basin shallow, regular, or abrupt and deep, in different specimens;
Eye small, closed.
Cavity wide, regular, brown; Stem long, slender.
Core regular, closed; Axis long; Seeds plump, pointed, dark; Flesh
yellow, tender, fine-grained, juicy; Flavor sub-acid, agreeable;
Quality good for the table in December and January.
=Colvert.=
Fruit large, roundish-oblate, slightly conic, regular, often unequal;
Surface smooth, yellowish-green, mixed, striped, light red; Dots
scattered, distinct, white.
Basin deep, abrupt, regular, folded; Eye medium.
Cavity rather deep, acute, brown; Stem medium.
Core round, flattened, slightly open, meeting the eye; Seeds numerous,
long, pointed, imperfect; Flesh white, breaking, fine-grained, juicy;
Flavor sub-acid; Quality scarcely good; Use, market chiefly; Season
October, November.
=Cooper.=
[Illustration: Fig. 87.--COOPER.]
This delicious apple was introduced into the West with the scions that
were brought to the early Putnam nursery at the mouth of the Muskingum
river in 1796. Though a general favorite from its beauty, its fine
texture, and exquisite flavor, this variety does not appear to have
been so widely spread as others very inferior to it. Though occurring
on the original Putnam list, and therefore an eastern variety, it does
not appear to have been recognized by cultivators in the older States,
and there are those in the West who claim that it is of French origin.
The tree has a stout, upright growth, which becomes spreading with
age, when the limbs stand at a right angle with the trunk; they are
frequently defaced with marks of diseased action that are called
_canker_. The twigs are reddish and rather slender; the leaves are
pale green, large, broad.
Fruit large, globular-oblate, regular, sometimes unequal, light;
Surface smooth, pale waxen-yellow, with a little mixed scarlet and
very distinctly marked carmine; Dots scattered, minute.
Basin regular, abrupt, deep; Eye small, closed.
Cavity wide, regular, green; Stem medium, green.
Public-domain text, read in full here on John Shaqi.
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