American Pomology. ApplesWarder, J. A. (John Aston)
Science
American Pomology. Apples
Warder, J. A. (John Aston)
Apples
Core small, closed, just meeting the eye; Seeds numerous, plump,
short, dark; Flesh pale yellow, fine-grained, tender, almost melting,
juicy; very mild sub-acid, aromatic; of first quality for table,
kitchen or market (too good for drying, but makes a superior article
of _snits_); Season September and October.
=Dr. Watson.=
AUTUMN SEEK-NO-FURTHER OF INDIANA.
[Illustration: Fig. 88.--DR. WATSON.]
This delicious and beautiful dessert apple is much grown in Central
and Eastern Indiana, particularly among the Friends. It was for a long
time a puzzle to the pomologists. In the meanwhile it must have a
name, and without waiting for the decision of the learned, the people
in different sections, without consultation, called it the _Autumn
Seek-no-further_. Finally the Horticultural Societies decided that it
was an old sort named _Doctor Watson_, though upon what authority does
not appear. The fruit has not been recognized by our Eastern friends,
nor by the American Pomological Society, to which it was referred in
1860.
Tree large, spreading, very productive; Twigs slender, foliage small,
pale green; in the nursery it is a poor grower.
Fruit medium to large, unless when too crowded, regular, oblate,
sometimes unequal; Surface smooth, mixed pale and red on waxen-yellow,
beautifully splashed with scarlet; Dots minute.
Basin abrupt, rather deep, wide, regular, sometimes cracked; Eye
medium, open.
Cavity wide, regular or wavy, brown; Stem medium to short.
Core medium, regular, closed, just meeting the eye; Axis short; Seeds
plump; Flesh yellow, fine-grained, very tender and juicy, almost
melting, with a rich, aromatic, sub-acid flavor; Quality best, for
table and kitchen, from September to November; also valuable for stock
feeding.
=Domine.=
[Illustration: Fig. 89.--DOMINE.]
Supposed to be a native of this country; origin unknown. Tree very
thrifty, making long, stout, brown shoots, which branch from the ends,
and form spurs along their sides, so that the tree has a straggling,
open head, and bears its fruit crowded along the smaller branches. It
is hardy, upright, vigorous and productive. Foliage large and long,
with a peculiar curl or folding upwards, so as to show the underside
of the leaves.
Fruit large, flat, regular, sometimes unequal; Surface
yellowish-green, nearly covered with mixed red, and striped
indistinctly with carmine, often vein-russeted; Dots scattered, yellow
and gray, large.
Basin rather shallow, folded or plaited; Eye medium to small, closed.
Cavity wide, wavy, brown; Stem medium to long, slender at its
insertion into the fruit, and easily separated from it, but holding
firmly to the tree; hence care is needed in picking the fruit.
Core regular, somewhat open, scarcely meeting the eye; Axis often
short; Seeds numerous, pointed, plump; Flesh light yellow, breaking,
tender, juicy; flavor slightly sub-acid, rich; good, for table,
kitchen, or market; Season December and January, keeping until spring
in the North.
Public-domain text, read in full here on John Shaqi.
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