American Pomology. ApplesWarder, J. A. (John Aston)
Science
American Pomology. Apples
Warder, J. A. (John Aston)
Apples
Basin rather shallow, wide, abrupt; Eye small, closed, or open from
breaking of the calyx.
Cavity acute, regular, brown; Stem short, thick.
Core medium, regular, closed; Seeds numerous, large, angular; Flesh
yellow, firm, breaking, juicy; Flavor acid to sub-acid, rich; Quality
good, for market and kitchen; Season, November and December.
=Winter Queen.=--[_Coxe._]
FALL QUEEN--KENTUCKY QUEEN--ROBERTSON'S SUPERB (of Ga.)
[Illustration: Fig. 117.--WINTER QUEEN.]
This is a favorite, of southern origin, and has many synonyms. An
excellent apple for drying, for family use and for market. Tree
thrifty, upright, productive, early bearer; limbs long and parallel
while young; shoots dark, stout; foliage large, broad, rather pale.
Fruit large, often very large, globular-oblate, somewhat conic,
regular; Surface smooth, often polished, yellow, almost wholly
obscured with marbled dull red, and darker stripes that are often lost
in the depth of tint; Dots generally small, indented; often a slight
bloom covers the fruit, but it is easily removed, when the skin
appears to be polished.
Basin deep, abrupt, narrow, often wavy or even ribbed; Eye medium,
closed.
Cavity deep, wide, green, wavy or regular; Stem medium.
Core regular, closed, meeting, not clasping the eye axis is sometimes
very short; Seeds large, plump; Flesh greenish-white, tender, almost
melting, juicy; Flavor mild sub-acid, agreeable; Quality good to very
good; Use dessert, kitchen and drying; Season October to January.
=Yost.=
Having been disappointed in receiving this apple, I give Dr. W.D.
Brinckle's ad interim report:
Fruit rather large, roundish-oblate, beautifully striped, and
delicately mottled with crimson on yellow ground; Stem short; Cavity
wide, deep; Flesh yellow, tender, juicy; Flavor pleasant; Quality very
good.
* * * * *
CLASS I.--FLAT APPLES.
+ORDER I.--REGULAR.+
SECTION 2.--SOUR.
SUB-SECTION 3.--RUSSET.
=Perry Russet.=
[Illustration: Fig. 118.--PERRY RUSSET.]
This variety is grown to some extent in the North-west. The specimen
from which the description is made, was exhibited by Mr. Utters, at a
meeting of the North-western Fruit Growers, in 1850.
Fruit medium to large, oblate, regular; Surface smooth, yellow,
covered with fine russet; Dots minute, scattered.
Basin medium, regular, wavy; Eye large, closed.
Cavity medium, regular or wavy, brown; Stem medium size and length.
Core small, closed, meeting the eye; Seeds few, plump, brown; Flesh
yellow, fine grained, juicy; Flavor acid, rich; Quality almost best,
for table or kitchen; Season, December and January.
=Pomme Grise.=
[Illustration: Fig. 119.--POMME GRISE.]
Supposed to be of French or Canadian origin. Tree sufficiently
vigorous, productive; shoots slender.
Fruit small, roundish-oblate, regular; Surface even but hardly smooth,
yellow, overspread with fine russet, rarely blushed.
Basin wide, regular, sometimes abrupt; Eye very small, closed.
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