American Woman's Home: Or, Principles of Domestic Science;: Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian HomesStowe, Harriet Beecher
Religion
American Woman's Home: Or, Principles of Domestic Science;: Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian Homes
Stowe, Harriet Beecher
Home economics
It has been found that a solid lump of food requires much more time
and labor of the stomach for digestion than divided substances. It has
also been found, that as each bolus, or mouthful, enters the stomach,
the latter closes, until the portion received has had some time to
move around and combine with the gastric juice, and that the orifice
of the stomach resists the entrance of any more till this is
accomplished. But, if the eater persists in swallowing fast, the stomach
yields; the food is then poured in more rapidly than the organ can
perform its duty of preparative digestion; and evil results are sooner
or later developed. This exhibits the folly of those hasty meals, so
common to travelers and to men of business, and shows why children
should be taught to eat slowly.
After taking a full meal, it is very important to health that no great
bodily or mental exertion be made till the labor of the stomach is
over. Intense mental effort draws the blood to the head, and muscular
exertions draw it to the muscles; and in consequence of this, the
stomach loses the supply which it requires when performing its office.
When the blood with its stimulating effects is thus withdrawn from the
stomach, the adequate supply of gastric juice is not afforded, and
indigestion is the result. The heaviness which follows a full meal is
the indication which Nature gives of the need of quiet. When the meal
is moderate, a sufficient quantity of gastric juice is exuded in an
hour, or an hour and a half; after which, labor of body and mind may
safely be resumed.
When undigested food remains in the stomach, and is at last thrown out
into the bowels, it proves an irritating substance, producing an
inflamed state in the lining of the stomach and other organs.
It is found that the stomach has the power of gradually accommodating
indigestive powers to the food it habitually receives. Thus, animals
which live on vegetables can gradually become accustomed to animal
food; and the reverse is equally true. Thus, too, the human stomach
can eventually accomplish the digestion of some kinds of food, which,
at first, were indigestible.
But any changes of this sort should be gradual; as those which are
sudden are trying to the powers of the stomach, by furnishing matter
for which its gastric juice is not prepared.
Public-domain text, read in full here on John Shaqi.
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