Fishing -- Scotland; Hunting -- Scotland; Salmon fishing -- Great Britain; Spanish American literature -- History and criticism
At the close of this red-letter day two thoughts crossed my
mind--first, whether the fact that so many of my kind friends had
earnestly wished that I might on this occasion kill a fish as large
as the one I had lost a year ago had really been a factor in my
good luck. Who can tell? The other thought which crossed my mind
last year also when the great fish parted company with me was that
every fisherman must surely be “a man that fortune’s buffets and
rewards has ta’en with equal thanks.” Yet, as one of the keenest
fishermen and gillies I have ever known, and who has now gone to
his long home, used to say, “It’s easy talking and no easy doing.”
A few days later my host added still more to my indebtedness to
him by giving one of my daughters, who had never killed a salmon,
though a very successful angler for big trout, the chance of trying
the river.
On her first and second days she drew a blank, but on the third day
killed three fish weighing 20 lb., 19 lb., and 15 lb., all on the
same fly, a silver doctor. Who says there is nothing in luck? The
day I killed my big fish was the third day in the third week of the
third month of the fishing season; he was the third fish killed on
that day, and I hooked him at my third cast. My daughter killed her
three fish on the third day she was fishing. Well might Falstaff
(_Merry Wives of Windsor_, Act V., Sc. 1) say: “This is the third
time--I hope luck lies in odd numbers.” My daughter’s performance
was far more satisfactory in every way than mine, for fishing
with the fly is, of course, incomparably superior to fishing
with the minnow--at least, nearly every angler I have met says
so. I venture to think, however, that my friend, Arthur Chaytor,
K.C., one of the most accomplished and skilful of salmon fishers,
in his delightful book, _Letters to a Salmon-Fisher’s Sons_, is
altogether too severe in his castigation of minnow-fishing. “Avoid
minnow-fishing for salmon,” he says (page 89), “as a canker that
will eat into some of the very best days of your fly-fishing.” But
need it do so? “It is a dangerous thing for you to begin its use.”
Public-domain text, read in full here on John Shaqi.
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