On the Mobangi River I saw some varnishing done. When the pots were
sufficiently baked, and while still very hot, they were rubbed over with
lumps of gum copal. Pots treated in this way were suitable for
drinking-vessels, or as dishes in which to place food; but they were
unsuitable for cooking purposes, for directly the pot got hot the gum
copal caught fire. Some, before being rubbed over with the gum copal,
were smeared with arnotto dye, and thus showed red through the glazing.
Iron ore was imported from the upper reaches of the Lulanga River, and
smelted in native crucibles. The furnace was a hole about 18 inches
deep, about 15 inches in diameter at the top, and 8 to 10 inches at the
bottom. Charcoal made from hard woods was the heating medium. The
smelting pot with the ore was put in the middle of the furnace, and the
blast was furnished by native bellows and conducted to the heart of the
furnace by a funnel-shaped tube of burnt clay. The bellows were cut out
of a solid block of wood. There were two holes, each from 8 to 12 inches
in diameter, which opened below into a common wooden tube which fitted
into the above-mentioned clay funnel. Over each of the holes a soft skin
was securely tied, and to the centre of each skin was fixed a stick
about 3 feet 6 inches long. The operator worked the sticks up and down
alternately, and the more vigorously he worked the more powerful the
blast.
[Illustration:
_Photo by_: _Rev. R. H. Kirkland_
POTS AND SAUCEPANS FOR SALE. LIBINZA LAKE
A wheel is unknown, but the pottery is generally very perfect in
shape. The pots are baked, and sometimes glazed with gum copal.
Those with three prongs are used for cooking while travelling in a
canoe. The saucepan of food is supported on the three prongs, and
small firewood is put in the openings.
]
The native blacksmith made hoes and axes; knives of various shapes and
sizes; spear-heads of different kinds, barbed for fishing-spears,
small-bladed ones for fighting, or broad-bladed fancy spears for
purposes of show when visiting friends and neighbours. He also fashioned
large hooks for catching crocodiles, the razors for shaving the head or
face, lances for killing hippopotami, knives for household use, gouges
and chisels for canoe-making, and piercers for matmaking. Unfortunately
the introduction of European knives, hoes, and axes has ruined this
native industry.
For some time after we settled at Monsembe the blacksmith would buy up
the iron bands from our bales and boxes, and work them up into hoes,
knives, axes, and spear-heads. The anvil was a block of hard wood, the
hammer was a bar of iron about 8 or 10 inches long, and 1¼ inches
square. They had no pincers, but when the piece of iron was too short to
hold while working it they made a wooden handle for it, which they
slipped on and off as required. They knew the process for making steel,
and could put a very fine edge on their razors, spears, and knives.
Public-domain text, read in full here on John Shaqi.
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