of the more fanatical spirits had wanted to kill me in the night, but the others said: "See, he has trusted himself entirely to our protection, and because he trusts us he is sleeping so soundly; therefore, no harm must be done to him in our village." Not long ago there was a notorious outlaw on the frontier called Rangin, who had been making a practice of kidnapping rich Hindus, and then holding them to ransom. I was in the habit of visiting our out-station at Kharrak about once a month, and usually went alone and by night. Information was brought that Rangin, knowing of this, intended one day to kidnap me, and hold me to a high ransom. The next time I visited Kharrak, I purposely slept by the roadside all night in a lonely part, that the people might see that I was not afraid of Rangin's threats. Needless to say, no harm came of it; but the people there in the countryside spread the idea that, as there was an angel protecting the Daktar Sahib, it would be a useless act of folly to try to do him an injury. Although the honour which an Afghan thinks is due to his guest has often stood me in good stead, yet sometimes the observance of the correct etiquette has become irksome. A rich chief will be satisfied with nothing less than the slaying of a sheep when he receives a guest of distinction; a poorer man will be satisfied with the slaying of a fowl, and the preparation therefrom of the native dish called pulao. On one occasion I came to a village with my companions rather late in the evening. The chief himself was away, but his son received me with every mark of respect, and killed a fowl and cooked us a savoury pulao, after which, wearied with the labours of the day, we were soon fast asleep. Later on, it appeared, the chief himself arrived, and learnt from his son of our arrival. "Have you killed for him the dumba?" he at once asked; and, on learning from his son that he had only prepared a fowl, he professed great annoyance, saying: "This will be a lasting shame (sharm) for me, if it is known that, when the Bannu Daktar Sahib came to my village, I cooked for him nothing more than a fowl. Go at once to the flock, and take a dumba, and slay and dress it, and, when all is ready, call me." Thus it came about that about 1 a.m. we were waked up to be told that the chief had come to salaam us, and that dinner was ready. It would not only have been useless to protest that we were more in a mood for sleep than for dinner, but it would also have been an insult to his hospitality; so we got up with alacrity and the best grace possible, and after a performance of the usual salutations on both sides, we buckled to that we might show our appreciation of the luscious feast of roast mutton and pulao that had been prepared for us.