An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor : $b and an account of the great benefit of ventilators in many instances, in preserving the health and lives of people, in slave and other transport ships ... also an account of the good effect of blowing showers of air up through milk, thereby to cure the ill taste which is occasioned by some kinds of food of cows. — John Shaqi
An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor : $b and an account of the great benefit of ventilators in many instances, in preserving the health and lives of people, in slave and other transport ships ... also an account of the good effect of blowing showers of air up through milk, thereby to cure the ill taste which is occasioned by some kinds of food of cows.Hales, Stephen
History
An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor : $b and an account of the great benefit of ventilators in many instances, in preserving the health and lives of people, in slave and other transport ships ... also an account of the good effect of blowing showers of air up through milk, thereby to cure the ill taste which is occasioned by some kinds of food of cows.
Hales, Stephen
Seawater -- Distillation; Ships -- Heating and ventilation
1. The great Importance of having a sufficient Supply of fresh Water
in Ships, has been the Occasion of many laudable Attempts to make
Sea-water fresh and wholsome; but all the Attempts and Discoveries
hitherto made, have laboured under this great and material Objection,
_viz._ the great Quantity of Fuel that was necessary to distill,
with a slow Progress, a small Quantity of Water, by any Methods
of Distillation hitherto known. But I have lately happily, most
unexpectedly, discovered an easy and effectual Method to distill
great Quantities of Water with little Fuel; which I was led to by the
following Incidents, _viz._ Mr. _Shipley_, Secretary of our Society,
_for the Encouragement of Arts, Manufactures and Commerce_, brought me
acquainted with Mr. _William Baily_ of _Salisbury-Court_, the Author of
many ingenious Contrivances; who shewed me, in a small Model of a Tin
Vessel, a Method, by which he has happily increased the Force of the
Engine to raise Water by Fire, _viz._ by lifting up some of the boiling
Water, at every Stroke, by means of a conical Vessel, with small Holes
in it, full of Tow; whereby the Quantity of the ascending Steam or
Wreak was considerably increased. This led me to think, that a greater
Quantity of Liquor might also by this Means be distilled; but on Trial
I found the Increase to be only one twelfth Part, tho’ considerable
in the expanded Form of a Steam. Hence I was led to try what would
be the Effect of causing an incessant Shower of Air to ascend thro’
the boiling Liquor in a Still; and this, to my Surprise, I found on
Trial to be very considerable. There was another Circumstance also,
which probably conduced to lead my Mind to this Thought, _viz._ About
six Months before, Mr. _Littlewood_, a Shipwright at _Chatham_, came
thence purposely to communicate to me an ingenious Contrivance of his,
soon to sweeten stinking Water, by blowing a Shower of fresh Air thro’
a Tin Pipe full of small Holes, layed at the Bottom of the Water. By
this means, he told me, he had sweetened the stinking Bilge Water in
the Well of some Ships; and also a But of stinking Water in an
Hour, in the same manner as I blew Air up thro’ Corn and Gunpowder, as
mentioned in the Book on _Ventilators_.
Public-domain text, read in full here on John Shaqi.
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