An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor : $b and an account of the great benefit of ventilators in many instances, in preserving the health and lives of people, in slave and other transport ships ... also an account of the good effect of blowing showers of air up through milk, thereby to cure the ill taste which is occasioned by some kinds of food of cows.Hales, Stephen
History
An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor : $b and an account of the great benefit of ventilators in many instances, in preserving the health and lives of people, in slave and other transport ships ... also an account of the good effect of blowing showers of air up through milk, thereby to cure the ill taste which is occasioned by some kinds of food of cows.
Hales, Stephen
Seawater -- Distillation; Ships -- Heating and ventilation
75. In order to bring the Method of procuring Plenty of good
Fresh-water at Sea, into practice, several previous Trials were made,
at the laudable Motion and Desire of _Peter Wyche_, Esq; in a Still
containing 24 Gallons of Water, at Messrs. _Steel_ and _Stephens_’s
Copper Workhouse, near the _Falkon-Stairs, Southwark_. The first thing
to be done, was to find out the proper Size of the Diameter of the
Copper Air-box. The Diameter of the Still, near its Bottom, being 19
Inches, the Diameter of the first Air-box was 18 + ½ Inches. On
three several Trials, a _Winchester_ Quart of Water was distilled in
five Minutes by the common way of Distillation; and by Ventilation
a Quart was, in 3 or 4 Trials, distilled in 2 Minutes; but at the
Distillation of the ninth Quart, the Water was so much cooled by the
ventilating Showers of ascending Air, as to require 5 Minutes and 44
Seconds. Now this great Decrease of the Quantities distilled, was
plainly owing to the too great Breadth of the Air-box, which hindered
the Fire from heating and keeping hot the Water which was above it, to
such a Degree, as to have no Distillation in the common way, for 8 or
10 Minutes after the Ventilations; for the half Inch Circle of Water
which was not covered by the Air-box, was but one nineteenth Part of
the whole. The next Trial, in the same Still, was made with an Air-box,
whose Diameter was 13 Inches, its Area therefore 127 square Inches;
which deducted from 271 square Inches, the whole Area or Breadth of
that part of the Still, there remains 144 square Inches, for the Area
of the three Inch broad annular Circle round the Air-box, _viz._ 17
square Inches more than the Area of the Air-box. The Event was, that
in seven Distillations in the common way, a Quart was distilled in 5
Minutes, sometimes in a little less, and sometimes in a longer Time.
And by Ventilation 14 different Quarts were distilled in different
Lengths of Time, from a Quart in 2 Minutes and 6 Seconds, to 3 or 4
Minutes.
76. I then repeated the like Trials with my small three Gallon Still,
distilling in the common way a Pint in 10 + ½ and 9 Minutes; and
seven separate Pints were distilled by Ventilation in 3 + ½ to 4 + ½
Minutes. Hence we see that Ventilation has a more steddy and constant
good Effect where the Air-box is less in Proportion to the Still, than
it was in the other two Distillations: For in this lesser Still, only
27 out of 99 square Inches were ventilated, 72 square Inches being
unventilated. It will therefore probably be advisable to have the
Air-boxes of other Stills to be nearly in the like Proportion to the
respective Stills, the Diameter of this Still being 11 + ½ Inches, of
its Air-box 6 Inches.
77. As by repeated Trials a Quart of Water was distilled in the common
way in five Minutes, in the above-mentioned twenty Gallon Still, so an
120, or two Tuns and 14 Gallons, may be distilled by Ventilation in
twenty Hours.
Public-domain text, read in full here on John Shaqi.
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