woods, and from that in corn, they derive some profits, inadequate, however, to recompense them for the hardships they undergo. Their herds are few, from the scantiness of the pastures: for the plains, which are bounded on every side with sand, supply a slender provision of grass, by reason of the frosts in winter and the drought in summer. In winter, when the fields are bare, I have observed the horses cropping the branches of trees, nay, sometimes gnawing their trunks. Did not the Rio Dulce yearly overflow its banks, the soil would produce nothing esculent. This flood generally takes place about January, from the melting of the snows on the Chili and Peruvian mountains. The fertility of the soil is at that time incredible, producing abundant crops of corn, and water-pumpkins of great size and sweetness. Clouds of a remarkable hue announce the event to the natives. The woods around St. Iago abound in the _alfaroba_, which is converted into a drink, or a sweet-flavoured bread, and taken in either form is possessed of medicinal virtues. The Rio Dulce too supplies the inhabitants of its shores with food. Annually, but at no certain time, shoals of a fish called _zabalo_ hurry down the river, and are taken by the hand, in such numbers that, during the period of their arrival, the lower orders need no other provision. The city of St. Iago formerly numbered many Indian colonies within its jurisdiction, the ruins of which are now alone visible, the inhabitants having perished of want or the small-pox. Some little villages yet remain: Matarà, Salabina, Moppa, Lasco, Silipica, Lindongasta, Mañogasta, and Socconcho; they are governed by secular priests, and inhabited by a very few Indians, employed in the service of the Spaniards who live amongst them. Their condition is miserable, their barbarity beyond conception, their houses mere hovels, and their churches little better. The same may be said of all the villages remaining in the other districts of Paraguay.