An Account of the Abipones, an Equestrian People of Paraguay, (2 of 3)Dobrizhoffer, Martin
History
An Account of the Abipones, an Equestrian People of Paraguay, (2 of 3)
Dobrizhoffer, Martin
Abipon Indians; Jesuits -- Missions; Paraguay -- Description and travel -- Early works to 1800
frequent use of it deadens the eye-sight, exhausts the better juices,
and creates acrid ones injurious both to the blood and skin, by which
means physicians say that the urinal passages are frequently hurt. We
found in Paraguay that horses, mules, oxen, and sheep fattened only in
those pastures where plenty of nitre, or some saltish substance was
mixed with the grass; if that be wanting the cattle very soon become
ragged and lean. Meat sprinkled with salt will keep a long time, but the
more plentifully it is salted the sooner it stinks and putrefies, the
moisture into which salt dissolves united with heat accelerating
putrefaction. Beef hardened by the air alone, and fish dried with
nothing but smoke, will keep many months without a grain of salt, as I
and all the savages know from experience. When we sailed back from
Paraguay to Europe our chief provisions consisted of meat part salted,
part dried by the air alone. The latter from having no salt in it
remained well tasted and free from decay till we reached the port of
Cadiz, while the other soon putrefied and was thrown into the sea even
by the hungry sailors. Now hear what inference I draw from all this.
Since the Abipones, though they use salt but seldom and in small
quantities, are generally healthy and long-lived, I cannot but suspect
that abstinence from salt conduces more to the well being of the body
than the too unsparing use of it.
That diet regulating both meat and drink is the source of a late old
age, firm health, and long life is unanimously agreed by all the great
physicians and philosophers. I have repeatedly affirmed that the
Abipones are vigorous, and long-lived, yet who can call them studious of
diet? They eat when, as much, and as often as they like. They have no
fixed hours for dinner or for supper, but if food be at hand will dine
as soon as they wake. Hungry at all hours they eat at all hours; and an
appetite will never be wanting if they have wherewith to exercise it
upon. You would think that the more they devour the sooner they are
hungry. They are voracious, and, like the other Americans, cram
themselves with flesh, but without injury to their health; for their
stomachs, which will bear both a great quantity of food, and long
abstinence from it, are weakened neither by gormandizing nor by extreme
hunger. They undertake JOURNEYS of many months unfurnished with any
provision. A sufficiency of proper food is often not to be met with on
the way, either from the want of an opportunity of hunting, or from the
unintermitting haste with which the desire of surprizing, or necessity
of flying the enemy obliges them to pursue their journey. Yet an empty
belly and barking stomach never do them any harm, nor even prevent them
from cheerfully conversing to still the sense of hunger. On such
occasions you see them betray no sign of impatience, nor complain of any
indisposition of body. I do not pretend to deny that temperance in
Public-domain text, read in full here on John Shaqi.
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