An Account of the Abipones, an Equestrian people of Paraguay, (3 of 3)
History
An Account of the Abipones, an Equestrian people of Paraguay, (3 of 3)
Abipon Indians; Jesuits -- Missions; Paraguay -- Description and travel -- Early works to 1800
Long after the other colonies throughout Paraguay had been struggling
with the enemy, the country of St. Iago continued free from molestation
and totally unacquainted with the Abipones, and their powers; for these
savages had at that time discovered no way of approaching them; but at
last the inhabitants themselves were their instructors. They were in the
habit of going in troops out of their own country to the river Parana,
for the purpose of hunting the numerous stags which frequent its banks.
These hunters sometimes held familiar intercourse with the Abipones, and
sometimes, abusing their friendship, carried away their horses. The
savages, provoked by these injuries, pursued their footsteps when they
departed, and in this way first began to obtain a knowledge of the
province of St. Iago, and afterwards to disturb it with arms.
I have found all the Spaniards throughout Paraguay to be active,
intrepid, endowed with a handsome form, great strength, and a noble
disposition, agile in swimming, and remarkable for skill in
horsemanship; but I fearlessly assert that the St. Iagans are better
qualified than any of the rest to pursue the savages. Both themselves
and their horses are extremely patient of labour, travelling, and
inconveniences of every kind, and are satisfied with that food which is
most easily procured. On sudden expeditions against the savages they
make a composition of maize flour, preserved with honey or sugar: this,
mixed with water, is all their provisions, as it allays both hunger and
thirst; and in travelling with them I did not find it unpleasant,
especially when the weather was particularly hot, as it possesses an
excellent property of cooling the body, and quenching the thirst. The
soldiers use it to save time and labour, for neither wood nor fire are
required to cook this flour. When they dismount from their horses to
cross a lake or river, each man draws water for himself in a little horn
cup suspended by a string, and drinks it mixed with this flour, which
saves time, and enables them more conveniently to pursue the savages.
The Spaniards of Cordoba, Buenos-Ayres, and Sta. Fè, when they took a
journey on account of the Indians, used to drive before them whole
droves of horses and oxen. Whilst a soldier of St. Iago, with but one
horse, makes a journey of many days and even weeks, the former change
their horses frequently in one day, and consume a great deal of time in
catching and harnessing them. That fresh meat may be always in
readiness, they kill oxen every day, so that much of their time is spent
in cutting the flesh, roasting and eating it, and in seeking fuel for
the fire to cook it with. It is no wonder therefore that the slowly
pursuing Spaniards are almost always eluded by the savages who prosecute
their flight without interruption, and that the soldiers of St. Iago are
dreaded on account of their swiftness. Moreover the fires which the
other Spaniards kindle on the way are to be condemned, because the smoke
Public-domain text, read in full here on John Shaqi.
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