The first thing I am to observe to you is, that one of the greatest dainties, and with which they crown their entertainments, is the flesh of dogs. For it is not till the envoys, friends, or relations, are on the point of departure, that, on the eve of that day, they make a considerable slaughter of dogs, which they slea, draw, and, with no other dressing, put whole into the kettle; from whence they take them half boiled, and carve out into as many pieces as there are guests to eat of them, in the cabbin of him who gives the treat. But every one, before entering the cabbin, takes care to bring with him his _Oorakin_, or bowl, made of bark of birch-tree, either polygone shaped, or quite round; and this is practised at all their entertainments. These pieces of dogs flesh are accompanied with a small _Oorakin_ full of the oil or fat of seal, or of elk's grease, if this feast is given at the melting-time of the snow. Every one has his own dish before him, in which he sops his flesh before he eats it. If the fat be hard, he cuts a small piece of it to every bit of flesh he puts into his mouth, which serves as bread with us. At the end of this fine regale, they drink as much of the oil as they can, and wipe their hands on their hair. Then come in the wives of the master and persons invited, who carry off their husbands plates, and retire together to a separate place, where they dispatch the remains. After grace being said by the oldest of the company, who also never fails of pronouncing it before the meal, the master of the treat appears as if buried in a profound contemplation, without speaking a word, for a full quarter of an hour; after which, waking as it were out of a deep sleep, he orders in the _Calumets_, or _Indian_ pipes, with tobacco. First he fills his own, lights it, and, after sucking in two or three whiffs, he presents it to the most considerable man in the company: after which, every one fills his pipe and smoaks. The calumets lighted, and the tobacco burning with a clear fire, are scarce half smoked out, before the man of note before mentioned (for the greatest honors being paid him) gets up, places himself in the midst of the cabbin, and pronounces a speech of thanksgiving. He praises the master of the feast, who has so well regaled him and all the company. He compares him to a tree, whose large and strong roots afford nourishment to a number of small shrubs; or to a salutary medicinal herb, found accidentally by such as frequent the lakes in their canoes. Some I have heard, who, in their winter-feasts, compared him to the turpentine-tree, that never fails of yielding its sap and gummy distillation in all seasons: others to those temperate and mild days, which are sometimes seen in the midst of the severest winter. They employ a thousand similies of this sort, which I omit. After this introduction, they proceed to make honorable mention of the lineage from which the matter of the feast is descended.