An account of the empire of Marocco, and the districts of Suse and Tafilelt; compiled from miscellaneous observations made during a long residence in, and various journies through, these countries. To which is added an account of shipwrecks on the western coast of Africa, and an interesting account of Timbuctoo, the great emporium of Central AfricaJackson, James Grey
History
An account of the empire of Marocco, and the districts of Suse and Tafilelt; compiled from miscellaneous observations made during a long residence in, and various journies through, these countries. To which is added an account of shipwrecks on the western coast of Africa, and an interesting account of Timbuctoo, the great emporium of Central Africa
Jackson, James Grey
Morocco
The country between Fas and Mequinas, and from thence to Salée,
is of the same description as the foregoing; a rich champaign,
abounding prodigiously in corn, and inhabited altogether by Arabs,
with the exception, however, of the Zimur’h Shelluh, another Kabyle
of Berebbers. In short, the whole northern[27] division of this empire
is an uninterrupted corn field; a rich black, and sometimes red soil,
without stones or clay, with scarcely any wood upon it (the forests
before mentioned, and the olive plantations and gardens about the
cities of Fas and Mequinas excepted), but incalculably productive. The
inhabitants do not use dung, but reap the corn high from the ground,
and burn the stubble, the ashes of which serve as manure. During
this period of the year, viz. August, enormous clouds of smoke are
seen mounting the declivities of hills and mountains, penetrating
without resistance the woods, and leaving nothing behind but black
ashes and cinders: these fires heat the atmosphere considerably, as
they continue burning during two months. In sowing, the husbandmen
throw the grain on the ground, and afterwards plough it in. Oats
they make no use of: beans, peas, caravances, and Indian corn,
are cultivated occasionally in lands adjacent to rivers: the fruits
are similar to those before described, and are in great abundance,
oranges being sold at a ducket or a dollar a thousand, at Tetuan,
Salée, and some other places; grapes, melons, and figs of various
kinds, and other fruits, are proportionally abundant. Cotton of
a superior quality is grown in the environs of Salée and Rabat,
also hemp. The tobacco called Mequinasi, so much esteemed for making
snuff, is the produce of the province of Benihassen, as well as the
country adjacent to the city of Mequinas.
PROVINCES OF TEMSENA, SHAWIA, DUQUELLA, ABDA, SHEDMA; AND THE
DISTRICT OF MAROCCO.
These are most productive in corn; the crop of one year would be
sufficient for the consumption of the whole empire, provided all the
ground capable of producing wheat and barley were to be sown. These
fine provinces abound in horses and horned cattle; their flocks are
numerous, and the horses of Abda are of the most select breed in
the country. The cavalry of Temsena is the best appointed of the
empire, excepting the black troops of the Emperor, called Abeed
Seedy Bukarrie.
Two falls of rain in Abda are sufficient to bring to maturity a good
crop of wheat; nor does the soil require more. The water-melons of
Duquella are of a prodigious size, and indeed everything thrives
in this prolific province: horses, horned cattle, the flocks,
nay even the dogs and cats, all appear in good condition. The
inhabitants are, for the most part, a laborious and trading people,
and great speculators: they grow tobacco for the markets of Soudan
and Timbuctoo. Nearly midway between Saffee and Marocco is a large
salt lake, from which many camels are daily loaded with salt for
the interior.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account